Radish Seeds - Sakurajima Mammoth. Heirloom, Non-GMO. Raphanus sativus. Other names alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 80-90 days. Cool season annual. This mammoth, round, white root has a mild, sweet flavor. Grown in Japan as the Largest Radish in the World," it sometimes reaches 100 pounds. Used for pickling and cooking, this giant originated in the very southern tip of Japan Sakurajima region. Although it does not store well, the inner core remains crisp and juicy, even if the outer part becomes pithy. Prepare fertile, well-drained soil. Sow seeds in late summer in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are approximately 10" in diameter. Used in pickling and cooking. Approx 1650 seeds /oz."
Radish Seeds - Sakurajima Mammoth -1 Oz ~1600 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & MicrogreensSKU: 59322In Stock: yesPrice: |  |
