True Leaf Market
All Products
Organic Scarlet Red Tat Soi Mustard Seeds. Brassica Rapa - Narinosa Group. Open Pollinated, Non-GMO, Annual. Can be grown as a microgreen. One look at Scarlet Red Tat Soi and you will know why it is amazing. Its deep red color is beautiful and attractive, even when cooked. You can pick this variety small as a cut and come again salad green or be patient and grow to a semi heading rosette. Harvest Scarlet Red Tat Soi when matured, for soups and stir-fries. You will not be disappointed whatever you choose!
30-45 days. Non-GMO, Heirloom. Red Diakon Radish Seeds (Ostergruss Rosa). Raphanus sativus. A tapered red radish measuring from 5 to 8 inches long. Bright white to pale rose, crisp flesh. Best planted in spring or fall. Can be grown over winter where the ground does not freeze. A great choice for microgreens.
Gourd Seeds - White - Hybrid.Momordica charantia. 55-65 days. NonGMO. Warm season annual. This white color bitter gourd is a prolific India-type bitter gourd hybrid. Fruit size is about 11-12 inches long weighing over a half pound. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a warm, sunny location. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. The fruit has best flavor when picked green and about 12 long. Use in soup, stir-fries and stuffed. Young leaf shoots are edible. Recommended as a healthy food by the American Diabetic Association. Approximately 140 seeds/ounce."
Cabbage Seeds - Pak Choi - Red Tatsoi - Hybrid. Non-GMO. Brassica rapa Chinensis group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. This vigorous hybrid has medium sized, spoon-shaped red-violet leaves and a mild, sweet mustard flavor. Harvest from baby leaves for salads to full maturity. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Use in salads and stir-fries. Saute or braise. Apx. 5600 seeds per ounce."
Leaf Radish Seeds - Saisai Purple - Hybrid. Non-GMO. Raphanus sativus. 30-40 days. All season annual. The excellent flavor of this Japanese red-stemmed radish leaf will be noticed. The tender green leaves are rounded with slightly scalloped edges and are used still attached to the contrasting stem. This hybrid was developed to use as a baby leaf green. Plants are slow to bolt and can be grown year-round in milder climates. Saisai Purple is also perfect for sprouting. Distinctive for its color and flavor, Saisai Purple is a handsome and nutritious addition to a salad or stir-fry. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Used in sukiyaki, yosenabe, ohitashi, and tsukemono (pickling). Approximately 1300 seeds/ounce.
Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid. Non-GMO. Capsicum annuum. 100-125 days to maturity. Warm season annual. This Korean hybrid pepper is early maturing with hot pungency. Used for dried pepper when the pepper are red and mature (hong gochu), ground into flakes, (gochutgaru), fresh eating when the peppers are young (put), and for making fermented pickles (jangajji). For open field growing and very productive. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. When the peppers are young they are often fermented and used in sauces. When the peppers are mature and red, they can be ground fresh or are dried and ground for gochugaru and used in kimchi. Approximately 3000 seeds/ounce.
Chinese Cabbage Seeds - Yukina Savoy. Heirloom, Non-GMO. Brassica rapa Pekinensis Group. 25-45 days to maturity. Cool season annual. Yukina Savoy looks like a larger and savoyed version of Tatsoi. The thick, dark green, shiny, spoon-shaped leaves grow upright on pale green petioles. This vigorous and easy to grow plant is heat and cold resistant and can be grown year round. It has a mild flavor when harvested young. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. In temperate areas sow seeds in spring/summer after last frost or late summer/early fall. Plant year round in tropical areas. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Harvest at any stage. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Use in salads and stir-fries. ~8400 seeds per ounce.
Grow your own fresh culinary herbs indoors or outdoors. Nothing beats having fresh herbs at your fingertips. Cultivate your own fresh, culianry herbs, and enjoy the fun and benefits of indoor gardening. Herb Kits make fantastic gifts. This Culinary Herb Kit includes: Mini Garden Stacker - All Weather Stackable & Hangable Garden Planter. Great For the Creative Gardener! Stackable. Portable. Hang-able. Includes Hanging Chain. Big enough to handle 12 amazing herb plants for year-round herb gardening. Also includes: 2 Drip Trays - Two 12 Cell Seed Tray - 2 Humidity Domes - Seed Label Sticks - 24 Compressed Soil Pucks (just add water) - Easy to follow instructions, and an assortment of 12 culinary herb seeds (enough for multiple plantings)- Seeds: Basil - Italian Large Leaf 3 g, Dill - Mammoth Long Island 3 g, Oregano - Common Italian 500 mg, Parsley - Dark Green Italian Flat-leaf 3 g, Chives 2 g, Mustard - Southern Giant Curled 5 g, Cilantro - Slow Bolt 5-g, Sage - Broad Leaved 2-g, Rosemary 20-seeds, Thyme - Common 500-mg, Garlic Chives 2-g, Arugula - Slow Bolt 3-g. Includes a brick of compressed wondersoil - the perfect growing medium for herbs - Just add water to hydrate.
Sprout stems are pinkish red (slightly darker than China Rose but lighter than Todo) with medium green cotyledons. When grown to maturity, roots are long and white; tops are green with colorful red stems and leaf veins
55 days. This popular radish for sprouting produces crisp rose colored winter radishes. Radishes are 8 long by 2" wide with rose colored skin and white flesh. Not suitable for hot summer areas, but excellent for fall planting in mild climates."
Gourd Seeds - India - Hybrid. Non-GMO. Momordica charantia. 40-55 days to maturity. Warm season annual. Bitter gourd is also known as bitter melon, karella and balsam pear. The India type bitter melon has dark green skin of this hybrid's 6-8 fruits are heavily warted. The spindle-shaped melons taper at both ends, and overall they are narrower than a Chinese bitter melon. Growers prefer this variety for its early maturity and long-lasting, generous yield. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a sunny location. For better germination, sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Low soil temperatures may result in low or no germination. Popular in Indian dishes. Often prepared with potatoes and served with yogurt to offset the bitter flavor. Recommended as a healthy food by the American Diabetic Association. Approximately 140 seeds per ounce."
Japanese Komatsuna Mustard Seeds. 30 to 50 Days to full maturity. 8 to 12 days to microgreens harvest. Brassica rapa var. perviridis. Annual. Heirloom, Non-GMO, Open Pollinated. Komatsuna is popular traditional, dento yasai, Japanese green leafy vegetable. It has tender, deep green leaves, and a mild, flavor that resembles spinach. A quick growing, upright type, it can be harvested all seasons with succession planting due to heat and cold tolerance. Delicious eaten at any stage. cultivation info: Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8 tall. culinary tips: Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Rich in calcium. About 10,000 Seeds / Oz."
Radish Seeds - Shirahime Hatsuka Daikon. Heirloom, Non-GMO. Raphanus sativus. 22-30 days. Cool season annual. These small white radishes grow to 4 long and 1/2" in diameter. They can be harvested as early as 20 days after planting. If temperature extremes are avoided, it is hardy enough to grow year-round. A mild flavor and crisp texture makes them an excellent choice for fresh salads or pickling. Prepare fertile, well-drained soil. Sow seeds in spring or early fall in a sunny location about 3 to 6 weeks before average last frost. Grows best in cool (50 F to 65 F), moist weather. Hot weather reduces quality, pithy roots and increases pungency. Late plantings may bolt before edible root forms. Sow successive plantings every 5-10 days until late spring and repeat in early fall. Excellent fresh in salads or pickled. Slice and marinate in su dressing for a pickled salad. See our website for recipes. ~3800 seeds per ounce."
