True Leaf Market
All Products
Pepper Seeds - Hot - Korean - Gochujang King - Hybrid. Non-GMO. Capsicum annuum. 125-140 days to maturity. Warm season annual. This Korean hybrid pepper has a hot pungency and used for the dried pepper. The peppers are dried and ground to powder, gochugaru, to make gochujang. Peppers are about 6 long. For open field growing. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Mature red peppers are dried and made into chili flakes , gochugaru. The powder made from the dried chili is used to make gochujang. Approximately 3000 seeds an ounce."
Shiso Herb Seeds (Perilla) - Green Ohba Ao Shiso. Heirloom, Non-GMO. Perilla frutescens var crispa. 60-70 days. Warm season annual. Ohba Ao Shiso is a traditional Japanese herb, dento yasai, this refreshing aromatic has green FLAT leaves. Also known as Beefsteak plant. The plant has a bush growth habit. It is also grown as sprouts or microgreens. As the plant matures, pinch off leaves for use. This promotes branching and leaf production. Prepare fertile, well-drained soil. Sow by broadcasting seeds in spring/summer after last frost, in a warm, sunny location. Or sow using the info in the chart. Seeds need light to germinate so cover with a thin soil layer. Keep soil moist. Fertilize as needed. Plant is heat tolerant and prefers full sun to light shade. For best germination, seed should be stored at 41?F until planted. Aromatic leaves are used as a sushi wrap, in tempura and salad mix. Often used garnish with sashimi. Dried leaves are crushed and sprinkled over rice (furikake) or made into tea. Stalks with tiny flowers are served as an edible garnish. Fresh seeds are edible and have the same aroma and flavor. ~16800 seeds / oz.
Grow your own fresh medicinal and tea herbs indoors or outdoors. Nothing beats having fresh herbs at your fingertips. Cultivate your own fresh, medicinal and herbal tea herbs, and enjoy the fun and benefits of indoor gardening. Herb Kits make fantastic gifts. This Medicinal & Herbal Tea Herb Kit includes: Mini Garden Stacker - All Weather Stackable & Hangable Garden Planter. Great For the Creative Gardener! Stackable. Portable. Hang-able. Includes Hanging Chain. Big enough to handle 12 amazing herb plants for year-round herb gardening. Also includes: 2 Drip Trays - Two 12 Cell Seed Starter Trays - 2 Humidity Domes - Seed Label Sticks - 24 Compressed Soil Pucks (just add water) - Easy to follow instructions, and an assortment of 12 medicinal and herbal tea herb seeds (enough for multiple plantings)- Seeds: Chamomile - German 500-mg, Lavender - Common English 500-mg, Lemon Mint 500-mg, Calendula - Pacific Beauty Mixture 2-g, Coneflower, Purple - Echinacea Purpurea 1-g, Yarrow - White 1-g, Sage - Broad Leaved 1-g, Rosemary 20-seeds, Fennel - Bronze 200-mg, Lemon Balm 500-mg, Peppermint 100-seeds, Hyssop 1-g - Includes a brick of compressed wondersoil - the perfect growing medium for herbs - Just add water to hydrate.
45 days. 20 days for baby leaf. With a mild peppery mustard flavor, this green is great for salads as a baby green or a full-size green. The stalk has a great flavor as well and the splashes of red add color to mixes. It is a fast grower and has good heat tolerance allowing it to bolt later than lettuce. Approx. 17,000 seeds/oz.
Certified Organic. 55 days. This popular radish for sprouting produces crisp rose colored winter radishes. Radishes are 8\ long by 2\" wide with rose colored skin and white flesh. Not suitable for hot summer areas but excellent for fall planting in mild climates."""
Gourd Seeds - Bitter Green - Hybrid. Non-GMO. Momordica charantia. 56-63 days. Warm season annual. This bitter gourd produces a generous crop of large, heavy and uniform fruits with distinctive vertically scored, shiny and warty light green skin. Fruit size up to 12-13 inches and 3 inches in diameter. Also known as Bitter Melon, Karella, and Balsam Pear, it prefers warm, humid conditions. Among the most bitter of vegetables, the flesh of the bitter gourd is crunchy and juicy, somewhat like a cucumber in texture. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a warm, sunny location. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. The fruit has best flavor when picked green and about 12 long. Use in soup, stir-fries and stuffed. Young leaf shoots are edible. Recommended as a healthy food by the American Diabetic Association. Approximately 140 seeds / oz."
Scarlet Frill Mustard Seeds. F1 Hybrid. Brassica juncea. Non-GMO. Annual. 40 to 55 days to full maturity. Baby leaf harvest after about 20 to 25 days. This specialty purple-red mustard from Japan is harvested young for salad mixes or as a garnish in gourmet cuisines. The intense scarlet colored lacey leaves are deeply cut, and have a mildly spicy flavor. Harvest at any stage depending on culinary use from microgreen to full maturity. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Suitable for salads and garnishes. Rich source of vitamins A, B6, C, riboflavin, and iron. About 750 seeds per oz.
Radish Seeds - Nerima. Heirloom, Non-GMO. Raphanus sativus. Alt names alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 70 days. Cool season annual. This popular, large, long white daikon is a traditional variety that comes from Nerima-ku of Tokyo, Japan. It grows 15-17 long and has crisp, firm flesh. An easily grown autumn/winter maturing variety that grows best in deep, rich soils. Prepare fertile, well-drained soil. Sow seeds in late summer/fall in a sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. It is usually prepared as takuan pickles. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi. About 3800 seeds per ounce."
Gourd Seeds - Haa Sing - Hybrid.Luffa acutangula. NonGMO. Open pollinated. Warm season annual. Ridged type. Early maturity. 80 to 90 Days. 26-30 long in dark green color. Firm and tender flesh. Tolerant to heat and hollowness. Disease resistant and high yielding. Approximately 140 seeds per ounce."
Turnip Seeds - Oasis - Hybrid.Brassica rapa subsp. rapa. 25-45 days depending on type of maturity. Cool and warm season annual. Non GMO. Oasis is one of the best tasting Japanese turnips you can grow. It can be harvested at any size with a surprisingly sweet juicy flavor. Turnips are semi-globe shape with late pithiness and late bolting. High tolerance to Downy mildew and Virus. Ideal for summer and autumn harvests. Not recommended for winter crop. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2 in diameter. Cool temperatures improve the quality and flavor of turnips. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked. Approx 9000 seeds /oz."
Grow your own fresh medicinal and tea herbs indoors or outdoors. Nothing beats having fresh herbs at your fingertips. Cultivate your own fresh, medicinal and herbal tea herbs, and enjoy the fun and benefits of indoor gardening. Herb Kits make fantastic gifts. This Medicinal & Herbal Tea Herb Kit includes: Mini Garden Stacker - All Weather Stackable & Hangable Garden Planter. Great For the Creative Gardener! Stackable. Portable. Hang-able. Includes Hanging Chain. Big enough to handle 12 amazing herb plants for year-round herb gardening. Also includes: 2 Drip Trays - Two 12 Cell Seed Starter Trays - 2 Humidity Domes - Seed Label Sticks - 24 Compressed Soil Pucks (just add water) - Easy to follow instructions, and an assortment of 12 medicinal and herbal tea herb seeds (enough for multiple plantings)- Seeds: Chamomile - German 500-mg, Lavender - Common English 500-mg, Lemon Mint 500-mg, Calendula - Pacific Beauty Mixture 2-g, Coneflower, Purple - Echinacea Purpurea 1-g, Yarrow - White 1-g, Sage - Broad Leaved 1-g, Rosemary 20-seeds, Fennel - Bronze 200-mg, Lemon Balm 500-mg, Peppermint 100-seeds, Hyssop 1-g - Includes a brick of compressed wondersoil - the perfect growing medium for herbs - Just add water to hydrate.
West indian Gherkin grow extremely vigorous vines that are excellent for all gardens, space permitting. These plants grow so prolifically that fruits can be harvested throughout the entire summer, and vines don’t leave room for weeds. Fruits are 3-5�? long and have a rounded shape, covered in small spikes. This plant does not wilt in the heat, and can tolerate dryness. Fruits can be harvested as they reach full size throughout summer. They are excellent pickled, used as relish, or eaten fresh due to their crispy mild interior.
60 to 90 days. Thai basil has lush, deep green leaves, purplish flower buds and stems, and carries anise overtones to its sweet basil scent. It is added by the big handfuls in whole leaves, to green and red curries and spicy stir-fried dishes.
