True Leaf Market
All Products
Agastache Seeds - Rugosa Korean Mint. Heirloom, Non-GMO. Edible flowers and leaves. Perennial in Zones 4-9. AKA: blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop, huo xiang, Chinese patchouli, and Korean hyssop. Korean mint is an aromatic herb in the mint family native to East Asia. It has a licorice scent. The plant can grow up to 3 feet and produces violet to blue flowering clusters attracting butterflies and bees. The leaves are oval, crinkled, and has serrated margins. Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a sunny location. Needs light to germinate so press seeds lightly into soil. The herbs aroma is less intense when grown in shade. Keep soil moist. In southern Korea cuisine, Korean mint is used in chueo tang, maeun tang, and Korean pancakes, buchimgae. About 60,000 Seeds / Oz.
Chinese Cabbage Seeds - Hwi Mo Ri - Hybrid. Non-GMO. Brassica rapa var pekinensis. 65-70 days. Cool season annual. This hybrid variety is slow bolting and tolerates cold temperatures. It has wide adaptability to grow in various soil types. The cabbage heads have a solid cylindrical shape formation with yellow inner leaves and deep green outer leaves. Head size average 14 tall, 10-11" wide and weighs 3-3.5 lb. Excellent Chinese cabbage for kimchi pickling because it has a low water content. It has disease resistance to Virus. Chinese cabbage prefers cool temperatures for its main growing season. This variety is a fall to winter harvest type. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad. ~1120 seeds / oz."
Lettuce Seeds - Purple Sword Celtuce. Heirloom, Lactuca sativa var asparagina. Cool season annual. NonGMO. Open pollinated. 90 Days. This is a celtuce or stem lettuce. Pointed leaves are green/purple color. Stem skin is light purple. Also use the leaves as a choy. Tolerant to cold and cracking. For spring and fall planting. Approximately 28438 seeds per ounce.
Gourd Seeds - Nam Tao Klom - Hybrid.Lagenaria siceraria. 60-65 days to maturity. NonGMO. Warm season annual. This edible, high yielding gourd is also known as White-flowered gourd and Upo or Opo, It is a vigorous climbing hybrid producing round shaped fruit with light green skin and flesh. Fruit size is approximately 4 x 5" and can weigh up to 1 lb. Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. Bottle gourd flowers during early evening to sunrise. May need hand pollination. Harvest fruit when young and tender. Prepare bottle gourd as you would squash. Young gourds are delicious sauteed, stewed and stir-fried. Approx 140 seeds / oz."
What could be cooler than straight wheatgrass shooters from this humorous wheatgrass shot glass? Caution Liquid Chlorophyll" on the front, and the wheatgrasskits.com URL on the back. While you technically could drink anything from it... wheatgrass is what it was made for!"
The Chinese Snake Curved cucumber is the curved variation of Chinese Snake cucumbers. It has strong vines that yield long curved cucumbers. Fruits are dark green and grow to be 15-18� in length. They are disease resistant and quite growable at home. Seeds can be sown indoors and transplanted outside after the final frost or sowed directly outside in full sun in the spring. Harvest individual cucumbers as they reach full size around 65-75 days after sowing. After harvest, these long cucumbers and easy to slice and make a great addition to salads and dishes with their crisp but tender taste.
Shiso also known as Perilla or Beefsteak plant is a nice addition to the herb garden. At one to three feet tall and only about one foot wide its complicated flavor could become a new favorite without needing too much space. It can also be grown as a microgreen. The flavor is somewhere between mint and basil with hints of anise and cinnamon. It can be used as a sushi wrap, as a garnish or in a fruit or green salad. The purple shiso is used in pickling to add a violet hue. Whether you choose the green or purple, this is a plant that lends itself to culinary creativity. Non-GMO. Full maturity in 60-85 Days. Microgreen harvest between 16 to 22 Days.
Gourd Seeds - Nam Tao Klom - Hybrid.Lagenaria siceraria. 60-65 days to maturity. NonGMO. Warm season annual. This edible, high yielding gourd is also known as White-flowered gourd and Upo or Opo, It is a vigorous climbing hybrid producing round shaped fruit with light green skin and flesh. Fruit size is approximately 4 x 5" and can weigh up to 1 lb. Requires a long, warm growing season. Prepare fertile, well drained soil. Sow seeds in spring/early summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4' tall. Space mounds 4-6' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation, straighter fruit and ease of harvest. Bottle gourd flowers during early evening to sunrise. May need hand pollination. Harvest fruit when young and tender. Prepare bottle gourd as you would squash. Young gourds are delicious sauteed, stewed and stir-fried. Approx 140 seeds / oz."
Pepper Seeds - Hot - Thai - Prik Chi Faa. Heirloom, Non-GMO. Capsicum annuum. AKA chilli api, Dragon Pepper, la chiao, la jiao, lombok kecil, miris, murich, ot, prik chi faa, siling labuyo, togarashi. 75-85 days to maturity. Warm season annual. These Thai chili peppers are considered medium hot. The peppers have smooth glossy green skin that turns red at maturity. They grow about 5 to 7 long and weigh a little less than 1 ounce. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Use fresh or dried. They add heat to sauces. Approximately 5000 seeds an ounce."
Turnip Seeds - Red Round. Heirloom, Non-GMO. Brassica rapa subsp. rapa. 50 days. Cool season annual. This variety is a traditional Japanese turnip. The root is semi-globed with deep scarlet red skin with white flesh that is tender and crisp. It has a delicious, sweet flavor when harvested young to full maturity. Turnip tops are green with red veins and stems. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and late summer/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Harvest when about 3 in diameter. Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sauteed, pickled or added to stew, curry and soup. ~10500 seeds/ounce."
Eggplant Seeds - Mizuno Takumi - Hybrid.Solanum melongena. 80 days. NonGMO. Warm season annual. This shiny, purplish-black oval-shaped eggplant grows to a plump 1/2 pound. Known for its watery flesh and tender skin, it is most often enjoyed cooked or pickled. The plants are heavy producers in open field or greenhouse alike. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Gourmet cooking shows have made this juicy variety popular in restaurants and bars throughout Japan, where the eggplants are lightly pickled and eaten as a summer side dish or as a snack with beer. Approx 6188 seeds /oz.
Cabbage Seeds - Pak Choi - Chun Yu - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 40-50 days. Cool-warm season. This is a medium size shanghai pak choi hybrid with medium maturity. Compact and nice shape with dark green leaves and short petioles, Tolerance to heat and cold and very slow bolting. Suitable for spring, summer and fall planting. Can be planted for Shanghai Pak Choi and Shanghai Miao. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. Approximately 6000 seeds per ounce.
The organic barley grass growing kit. Everything needed to grow barley grass for juicing. Barleygrass juice has great health benefits just like wheatgrass but with a less sweet taste. Soil, Trays, Instructions, Seeds & more. Certified Organic.
