True Leaf Market
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Rosette Tatsoi Chinese Cabbage (Pak Choi) Seeds. 40 to 50 days to maturity. Non-GMO, Open Pollinated, Heirloom, Annual. Brassica rapa narinosa. This specialty pak choi is cold tolerant. Leaves are spoon shaped and dark green in color. Petioles are shorter than most pak choi varieties. In warmer temperatures the plant grows erect while in cold temperatures the plant forms flat rosettes growing close to the ground. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. So seeds in spring/summer after last frost, or in summer/early fall. Keep soil moist. Fertilize as needed. Plants can be harvested at any stage. Harvest the whole plant at once or pick the outer leaves for several weeks. Can be grown as a microgreen or baby-leaf. Use in soup, baby leaf salad, microgreens, pickling, stir-fry, ohitashi, sukiyaki and yosenabe. About 10,000 seeds per ounce.
Self-watering microgreens grow trays for growing small quantities of microgreens on any countertop or windowsill without the worry of constant monitoring of water supply. Each tray combo consists of a growing tray and a water reservoir tray with a wicking system that keeps the grow medium in the growing tray at the perfect moisture level for trouble free growing. Each Growing tray measures 7 by 5.25" with a depth of 1.25" to hold your chosen growing medium. The growing tray nests directly into the water reservoir tray, which holds up to 2 cups of water, enough to grow a full tray of microgreens in most conditions without re-filling. Reusable. Use with either soil or hydroponic grow medium. Perfect for microgreens and wheatgrass."
Tat Soi - Black Knight Mustard Seeds. 45 ? 55 days to maturity. Heirloom, Annual. Can be grown in containers. Can be grown as microgreens. Brassica rapa. A dark green tatsoi that does not contain the normal cabbage taste that most tatsoi contains. Black Knight is spoon shaped thick and compact. It contains a very high vitamin content. The leaves can be enjoyed raw or stir-fried.
Sprouts from organic mung beans are crunchy, delicious and healthy. A staple of Chinese cooking, they go great in sprouting mixes, salads, soups and more. Available in small quantity to bulk, all in resealable packaging. Certified Organic.
Radish Seeds - Oshin - Hybrid. Non-GMO. Raphanus sativus. 60 days. Cool season annual. Extra slow bolting radish with very late pithiness. It has strong tolerance to cold and medium tolerance to heat. Good variety for close plantings in greenhouse for spring, harvest. Radish has a green neck, 13-14 inches length, 2.5-3 inches in diameter. Performs well in California's Coachella Valley, desert and coastal regions. Prepare fertile, well-drained soil. Sow seeds in early spring in mild climate areas or late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled. About 3800 seeds an ounce.
Cabbage Seeds - Pak Choi - Red Kingdom - Hybrid. Non-GMO. Brassica rapa Chinensis Group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. This fast maturing pak choi hybrid has deep, dark purple top leaf and green under leaf. The leaves are unique because of their lobe-shape. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Can be eaten fresh in. Mature plants are steamed, stir-fried, and braised. Apx. 9750 seeds an ounce."
Turnip Seeds - Kanamachi. Heirloom, Non-GMO. Brassica rapa subsp. rapa. 25-45 days depending on type of maturity. Cool season annual. One of Japan's best open pollinated Japanese turnip that has tender, smooth white flesh. The roots are slightly flattened and have great flavor. This early variety is good for growing in both spring and fall. Can be harvested small or left to mature to 2 in diameter. Young greens are delicious. This variety is very similar to Tokyo Market. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/fall for a fall/winter crop in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2" in diameter. Cool temperatures improve the quality and flavor of turnips. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked. Approx 9000 seeds/oz."
Cabbage Seeds - Pak Choi - Jimao Choi - Hybrid. Annual. Brassica rapa Chinensis group. 20-30. Cool-warm season. NonGMO. Open pollinated. This is feather type pak choi. Plants grow fast (20-30 days) and upright. Leaves are green, oval-long spoon shape with green petioles. Tolerant to heat. Excellent for baby leaf production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. About 5000 seeds an ounce.
Chinese Celery Seeds - Light Green. Heirloom, Non-GMO. Apium graveolens var. secalinum. Alt names: ajmond, ajmud, bari ajmond, can tau, Chinese celery, Chinese small celery, daun saderi cina, gin cai, kan tsai, kan tsoi, khen chaai, kinchai, kin chai, kintsay tsina, kun choy, oriental celery, qin cai, quing cai, rau can tau, saderi, seladeri, selderi, seldry, seri na, teng chai. 30 days for microgreens, 50-60 day maturity. Cool season annual. Like other varieties of Chinese celery, Light green variety delivers the distinct celery flavor and aroma. The plant does not produce ribbed, thick stalks as conventional celery but very small, thin stems and leaves. The leaves and stems are used in soups and stir-fries for accent. Excellent variety for microgreens. Celery plants need a lot of moisture and thrive in the cooler temperatures of spring and fall. Prepare fertile, well drained soil. Seeds need light to germinate so cover with a thin layer of soil. Soak seeds before planting to enhance germination. The thickness of sowing would depend upon stage at which the stalks are to be harvested. Sow seeds in spring/summer after last frost or in late summer/early fall in mild areas. Optimum growing temperatures are 60?-70?F. Grow in partial shade in hot areas. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is at any stage, mirocgreens or mature plants at 10-12 tall. Use in soups, stir-fries or as an herb for seasoning. ~75000 seeds / oz."
