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These single serving growing trays measure approximately 2 by 3" and are 2\ high. They are designed to work perfectly with 2x3"" Micro Mat 2x3"" Hydroponic Grow Pads. Designed to work together so you can grow small quantities of microgreens directly in deliverable trays. Each tray has 2 drain holes. Water from underneath and self drain so as not to over-water. Nest in larger no-hole trays. Use for commercial grower applications as well as home and hobbyist growing."""
Tat Soi - Black Knight Mustard Seeds. 45 ? 55 days to maturity. Heirloom, Annual. Can be grown in containers. Can be grown as microgreens. Brassica rapa. A dark green tatsoi that does not contain the normal cabbage taste that most tatsoi contains. Black Knight is spoon shaped thick and compact. It contains a very high vitamin content. The leaves can be enjoyed raw or stir-fried.
One of our most popular and delicious sprouting seed mixes. Contains broccoli, alfalfa and radish for a kick. Fast and easy to grow and oh so healthy! Fresh seeds with a fantastic germination rate. Certified Organic.
Radish Seeds - Wakayama White. Heirloom, Non-GMO. Raphanus sativus. Alternate names alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 60-70 days to maturity. Cool season annual. This variety of daikon radish is from Wakayama Prefecture Japan. The root is crisp and has a tender long white root reaching 12-14 long and 2" in diameter. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled. Vietnamese cooks enjoy it caramelized with fish sauce and sugar in fish and pork dishes and raw in salads. Approximately 3500 seeds an ounce."
Malbar Spinach Seeds - Big Round Leaf. Heirloom, Basella alba. 50-60 days. Warm season annual. Non GMO. Open pollinated. This is a green big leaf variety. Leaves are thick. Slow bolting and heat tolerant. Prepare fertile, well-drained soil. Avoid clay soils. Sow seeds in late spring/early summer (soil temp at least 60?F) in a warm and sunny location or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting too early may affect plant vigor. Harden off plants carefully before transplanting. Partial shade may increase leaf size. Keep moist. Consistent moisture helps to keep plant from flowering (flowering may cause bitterness in leaves). Fertilize as needed. Train to a sturdy trellis. Harvest by cutting 6-8 young tips and leaves. New growth can be cut throughout the season. Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura or ohitashi and dressed with a sesame seed dressing. Approximately 800 seeds per ounce."
Chinese Cabbage Seeds - Kyoto No. 3. Heirloom, Non-GMO. Brassica rapa Pekinensis group. Alternate names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak. 80 days. Cool season annual. A Japanese heirloom or dento yasai variety of Japan, this cabbage has a barrel shaped head and matures to 6-7 lbs. Mildly flavored and stores well. Prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Harvest time is fall to early winter. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, salad, and pickling (including kim chee). ~7600 seeds/ounce.
Adzuki Bean - Doyou. Heirloom, Vigna angularis. 90 days to maturity. Non-GMO, warm season annual. This variety is late maturing and is a large seed adzuki bean type grown mainly for the dried red beans used in sweet confectionery paste Prepare fertile, well-drained soil. Sow seeds early summer (June-July in Japan) in a sunny location. Keep soil moist. Fertilize as needed. Harvesting occurs in fall (Oct-Nov in Japan). Pick young green bean pod for fresh cooking. For dried beans, harvest the total plant at the end of the season and hang indoors to dry thoroughly before shelling the beans. Adzuki beans do not require trellising. Large adzuki bean types are used as whole beans for sekihan, rice and adzuki beans creating a red rice dish for special occasions or as confectionery beans, amanatto, cooked beans coated with sugar. This bean is good for Koshian, prepared by passing mashed beans through a sieve to remove bean skins. Approx 200 seeds / oz.
Cauliflower Seeds - Song TJS-65 - Hybrid. Annual. Brassica oleracea var. botrytis. AKA sweet-stem or loose-curd cauliflower. NonGMO. 55~60 days in spring and 65~70 days in fall to harvest after transplanting. Yellowish head, 4~5 Lbs. Loose florets with light green and long stems. Sweeter and more tender than standard white-stemmed varieties. Crispy and sweet. Good for stir-fry. Good for planting in spring, summer and fall. Harvest after florets have elongated and curds have started to separate. Approximately 8900 seeds per ounce.
These growing trays (with drain holes) are formed from dense paper and is perfect for microgreens and wheatgrass. They are intended for a single use and are fully compostable. They resist water and will hold their shape well for a single grow. The trays measure approximately 19 long by 9 inches wide and has a shallow depth of approximately 1.5 inches. It nests inside a standard 10x20 inch drip tray with plenty of room to spare. Because this growing tray is smaller than standard trays, pre-cut hydroponic pads designed for 10x20 trays won't fit it without alteration. The ideal grow media for these kits is potting soil, loose coco coir or micro mat hydroponic confetti. Ideal for selling full grown trays to restaurants, natural food grocers and at farmer's markets. Note: Requires more water than normal tray as well as more consistent watering as the edges and the middle dry out quicker than the rest of the tray. Note: Since it dries out quicker than other trays, mold has a lower chance of thriving in your microgreens or wheatgrass."
Tat Soi - Black Knight Mustard Seeds. 45 ? 55 days to maturity. Heirloom, Annual. Can be grown in containers. Can be grown as microgreens. Brassica rapa. A dark green tatsoi that does not contain the normal cabbage taste that most tatsoi contains. Black Knight is spoon shaped thick and compact. It contains a very high vitamin content. The leaves can be enjoyed raw or stir-fried.
Red clover are becoming a very popular salad and sandwich sprout, very similar to alfalfa sprouts with a mild flavor with a hint of sweetness. High germination rate, available in several sizes & resealable packaging. Certified Organic.
Radish Seeds - Shogoin Globe. Heirloom, Non-GMO. Raphanus sativus. AKA alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 70 days to maturity. Cool season annual. Shogoin Globe is a large round shaped radish, 6-7 in diameter. Roots have white skin with green neck shoulder and white, firm, and crispy flesh. This variety is well suited for clay soils because the root mainly develops above ground. Excellent quality for cooking and pickling. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. ~3825 seeds/ounce."
Chinese Celery Seeds - Light Green. Heirloom, Non-GMO. Apium graveolens var. secalinum. Alt names: ajmond, ajmud, bari ajmond, can tau, Chinese celery, Chinese small celery, daun saderi cina, gin cai, kan tsai, kan tsoi, khen chaai, kinchai, kin chai, kintsay tsina, kun choy, oriental celery, qin cai, quing cai, rau can tau, saderi, seladeri, selderi, seldry, seri na, teng chai. 30 days for microgreens, 50-60 day maturity. Cool season annual. Like other varieties of Chinese celery, Light green variety delivers the distinct celery flavor and aroma. The plant does not produce ribbed, thick stalks as conventional celery but very small, thin stems and leaves. The leaves and stems are used in soups and stir-fries for accent. Excellent variety for microgreens. Celery plants need a lot of moisture and thrive in the cooler temperatures of spring and fall. Prepare fertile, well drained soil. Seeds need light to germinate so cover with a thin layer of soil. Soak seeds before planting to enhance germination. The thickness of sowing would depend upon stage at which the stalks are to be harvested. Sow seeds in spring/summer after last frost or in late summer/early fall in mild areas. Optimum growing temperatures are 60?-70?F. Grow in partial shade in hot areas. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is at any stage, mirocgreens or mature plants at 10-12 tall. Use in soups, stir-fries or as an herb for seasoning. ~75000 seeds / oz."
