True Leaf Market
All Products
Lettuce Seeds - Okayama Salad. Heirloom, Non-GMO. Lactuca sativa. Also known as Butter head lettuce, chisa, daun selada, gie chia wo tsai, letsugas, phak gadhom, phak salat, retasu, salad, salada, sang choy, selada, wo ju, wo tsai, xa lach. 55 days to maturity. Cool season annual. This early maturing butterhead lettuce is a Japanese variety known for its delicate flavor and resistance to heat. Deep green leaves form small heads. It has moderate cold tolerance and moderate resistance to bolting. It can be grown all year round in the tropics. Lettuce is adaptable to many growing conditions, but likes it cool around 60-65F. Grow in spring and fall, and slow bolting by shading summer crops. In cool areas sow seeds in spring-early summer after last frost in a sunny location. In temperate areas, sow in spring and fall. In tropical areas, sow year-round. Seeds need light to germinate, so do not plant too deep. Prepare fertile, well-drained soil. Keep soil moist. Moisture stress and high temperatures encourage bolting. Make succession plantings every week or two. A light dressing is all the seasoning this variety needs. About 28125 seeds/ounce.
Onion Seeds - Superex Yellow - Hybrid. Non-GMO. Annual. Allium cepa. Alt names bawang besar, bawang bombay, hom yao, piyaz, rata lunu, sibuyas, tama negi, tsung tau, yang cong. 160 days. SHORT DAY Type Variety. This short day hybrid is good for tropical or sub-tropical areas. The flattened globe has yellow/brown skin and a mild, sweet flavor. Also known grown as Maui Onion," it is early maturing, high yielding, vigorous and tolerant of downy mildew. Short day types are best suited for southern climates, where day length reaches 12-14 hours of sunlight. They are sub-tropical plants that continue to grow through winter and never go totally dormant. Prepare fertile, well-drained soil. Sow seeds in fall and transplant seedlings in January. Keep soil moist and well weeded. Fertilize as needed. Harvest when skins develop and tops have fallen over. Allow the onions to dry in the open air for at least a week. Cut off tops and roots. Air dry 2-3 more days. This will help to seal the onion and avoid spoiling. Onions can be harvested at any stage before full maturity. Use fresh or cooked. Suitable for salad, pickling, stir-fry, sukiyaki, and tempura. ~7500 seeds/ounce."
10x10 inch growing trays without drain holes. Half the size of our normal plant / wheatgrass growing trays. Works well as drip tray, or for growing wheatgrass and other growing applications. Re-usable growing tray. Choose Quantity:
45-55 Days to maturity. Capsicum annuum ?Tender Bell F1?. Tender Bell F1 Hybrid Sweet Pepper Seeds. Annual, F1 Hybrid. Tender Bell F1 Sweet Pepper is an extra early maturing Japanese hybrid that produces glossy, thin-wall, sweet green bell peppers. The fruits are small, growing up to 3-4 in length and 30-40 grams in weight. It is hugely sought after and goes out of stock whenever there is a shortage of its seeds. Since it is early maturing, this is the perfect choice for regions with a shorter growing season. Ideal for fresh eating, Tender Bell is sure to be the star of your garden! This high producer can provide 50-100 bell peppers depending upon the length of the season. ~4,900 seeds/oz."
Dried Garbanzo bean seeds: Garbanzo bean sprouts are high in protein and have a nutty flavor and a great crunch. Great in salads, making hummus, soups, food storage and more. Available in varying quantities, resealable packaging. Certified Organic.
Leaf Radish Seeds - Saisai - Hybrid.Raphanus sativus. 30-40 days. Non GMO. Open pollinated. All season annual. A popular variety for harvesting radish leaves. It is a slow bolting radish leaf variety that can be grown during all seasons harvesting 35-40 days in spring and 30-35 days in summer and fall. Hairless leaves standing 12 tall. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Used in sukiyaki, yosenabe, ohitashi, and tsukemono (pickling). Approximately 1300 seeds per ounce."
Chrysanthemum Greens Seeds - Garland Serrated Leaf. Heirloom, Non-GMO. Glebionis coronaria. Alt names: cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho. 40 -50 days. Cool season annual. This highly valued Japanese vegetable green is an edible chrysanthemum and has serrated, dark-green aromatic leaves. The serrated leaf type has a flavor that is stronger than the round leaf type and intensifies with maturity. This easy to grow, cool weather plant has high yields and produces many side shoots. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6 tall. Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads. Apx. 8500 seeds/ounce."
Mustard Seeds - Da Ping Pu. Heirloom, Brassica juncea. Non GMO. Open polllinated. Cool season annual. Fall season planting only. 65-75 days to maturity. Compact head, average 2 lbs with wide and thick petioles. Can be planted year-round in subtropical areas. Approximately 11500 seeds per ounce.
Gourd Seeds - Giant Wax. Heirloom, Non-GMO. 102 days to maturity. Warm season annual. This easy-to-grow winter melon lives up to its name -- the plants produce very large fruit that weigh 30 to 35 pounds. The blocky and round shaped gourds are green with a white waxy coating. This giant wax gourd thrives in well-drained soils and hot temperatures, due in part to its extensive root system. Fruit keeps for many months off the vine, making it a staple in colder months. The skin will form a white waxy layer when ripe. Use the white flesh of this giant fruit in a chicken and wax-gourd curry, or get creative and use it as part of the presentation. Serve appetizers of finely chopped stir-fried vegetables, for example, scooped into small hollowed-out bowls made from the melon flesh. Requires a long, warm growing season. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Soak the seeds in warm water for 24 hours to soften the hard seed coat. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 4-6' apart. Sow 1-2 seeds in each mound. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Store fruit in a dry, cool environment during winter months and avoid direct contact with concrete. Delicious in soups, stews, pastry filling, and jams. Cut open gourd, peel, scrape out seeds and cut into cubes. About 140 seeds/ounce."
Eggplant Seeds - Ao Daimaru. Heirloom, Solanum melongena. 65 days. NonGMO. Open pollinated. Warm season annual. Ao Daimaru is a highly prized traditional kyo yasai or Kyoto vegetable, from the Saitama Prefecture, Japan. It is a delicacy in that region from the early Meiji period. This unique fruit is globe-type with a flat bottom, light green skin, green calyx, and averages 1/4 lb. Flesh is dense and creamy when cooked and has a rich flavor. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for tempura, stir-fry, baking, grilling, and pickling. Delicious when coated, baked or fried with miso. About 1125 seeds/ounce.
Self-watering microgreens grow trays for growing small quantities of microgreens on any countertop or windowsill without the worry of constant monitoring of water supply. Each tray combo consists of a growing tray and a water reservoir tray with a wicking system that keeps the grow medium in the growing tray at the perfect moisture level for trouble free growing. Each Growing tray measures 5.5 x 4" x 2" deep to hold your chosen growing medium. The growing tray nests directly into the water reservoir tray, enough to grow a full tray of microgreens in most conditions without re-filling. Reusable. Use with either soil or hydroponic grow medium. Perfect for microgreens, wheatgrass, and cat grass."
45-55 Days to maturity. Capsicum annuum ?Tender Bell F1?. Tender Bell F1 Hybrid Sweet Pepper Seeds. Annual, F1 Hybrid. Tender Bell F1 Sweet Pepper is an extra early maturing Japanese hybrid that produces glossy, thin-wall, sweet green bell peppers. The fruits are small, growing up to 3-4 in length and 30-40 grams in weight. It is hugely sought after and goes out of stock whenever there is a shortage of its seeds. Since it is early maturing, this is the perfect choice for regions with a shorter growing season. Ideal for fresh eating, Tender Bell is sure to be the star of your garden! This high producer can provide 50-100 bell peppers depending upon the length of the season. ~4,900 seeds/oz."
Adzuki sprouting seeds available in 4 sizes. Resealable packaging. Sweet flavored, protein rich bean sprouts. Great for soups, sprout salads, food storage & more. Sprouts are easy and fun to grow and very healthy. Certified Organic.
