True Leaf Market
All Products
Broccoli Seeds - Chinese Broccoli - Kailaan. Heirloom, Non-GMO. Brassica oleracea var alboglabra. Also known as cai ro, chair lan, Chinese broccoli, Chinese kale, gailaan, gai lan, gailon, gelancai, guy lon, jie lan, kailaan, kai lan, kai lan tsoi, kairan, phakkhana, white flowering broccoli. 60-70 days. Cool season annual. It is a popular Chinese green vegetable and is grown for its stalks and leaves. This open pollinated variety has deep green color and good flavor. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall (cool areas). Can be planted year-round in subtropical areas. Keep soil moist. Harvest main stalk when about 8-10 tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. Blanche then stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Use in soups, sukiyaki, and tempura. Can be cooked like choy sum. Blanching before cooking helps tenderize stems and leaves. ~9000 seeds an ounce."
Radish Seeds - Chinese - Green Luobo Improved. Heirloom, Non-GMO. Raphanus sativus. AKA alibanos, Chinese green radish, cu cai xanh, daikon, green oriental radish, hua piah, labanos, lao bo, lobak, lobak hijau, lo bok, lo pak, luo bu, moo, mu, muli, phakkaat hua, rabanos, rabu. 60 days. Cool season annual. This unique radish has sweet, crispy, green flesh. The skin is green with a white tip. The roots mature to 10 long but can be harvested at 6" and 2-3" in diameter. Best suited for mild climate areas. Stores well. Prepare fertile, well-drained soil. Sow seeds in late summer/fall in a sunny location. Keep soil moist. Fertilize as needed. May bolt if planted in spring. Prefers a cool mild climate; hot weather may result in small, poor quality roots. Good for salad, pickling, and cooking. Approximately 2100 seeds/ounce."
Tomato Seeds - Momotaro Gold - Hybrid. Non-GMO. Solanum lycopersicum. 80 days. Warm season annual. Momotaro Gold has finally made it to the US market! It is one of the most popular orange tomatoes in Japan. This variety has orange fruit color with nice flavor and firm flesh making it a good slicer. Fruit are medium size weighing under 1/2 lb. Plant is indeterminate, medium sized leaves with short internodes. Can be grown for summer through fall harvest under plastic or high tunnel. Disease resistance ToMV (Tm-2a), Fusarium race 1, Fusarium race 2, verticillium, Stemphylium, nematode (Meloidogyneincognita). Phytorich series, high Cis-Lycopene level: 2,3 mg/100 gr. fruit weight. No blossom end rot (calcium deficiency), less-to-no cracking, better root system, good setting under colder temperatures, some cork under calyx in cold periods. Sweet flavor, uniform and firm texture. Momotaro varieties do not like daytime temperatures above 86F and poor fruit setting will result. Flowers will abort when temperatures go above 95F. Cultivation: Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (75-80?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a warm and sunny location. Plant so that soil level is just below the lowest leaves. Train to a vertical support. Too much nitrogen will produce lush foliage and few fruits. Momotaro varieties do not like daytime temperatures above 86F and poor fruit setting will result. Temperatures above 95F most pollen die and flowers will abort. (Points for successful production) Making healthy seedlings is very important and stressed seedlings do not produce good yields. Transplanting of very young seedlings causes excessive vegetative growth. Excellent fre
Self-watering microgreens grow trays for growing small quantities of microgreens on any countertop or windowsill without the worry of constant monitoring of water supply. Each tray combo consists of a growing tray and a water reservoir tray with a wicking system that keeps the grow medium in the growing tray at the perfect moisture level for trouble free growing. Each Growing tray measures 5.5 x 4" x 2" deep to hold your chosen growing medium. The growing tray nests directly into the water reservoir tray, enough to grow a full tray of microgreens in most conditions without re-filling. Reusable. Use with either soil or hydroponic grow medium. Perfect for microgreens, wheatgrass, and cat grass."
Tat Soi - Black Knight Mustard Seeds. 45 ? 55 days to maturity. Heirloom, Annual. Can be grown in containers. Can be grown as microgreens. Brassica rapa. A dark green tatsoi that does not contain the normal cabbage taste that most tatsoi contains. Black Knight is spoon shaped thick and compact. It contains a very high vitamin content. The leaves can be enjoyed raw or stir-fried.
5 Part Sprouting Seed Mix with Radish, Broccoli, Green Lentil, Mung and Alfalfa mixed together for a perfect salad mix. Our all time most popular sprouting mix. Sprouts are easy and fun to grow and very healthy. Certified Organic.
Radish Seeds - Shirahime Hatsuka Daikon. Heirloom, Non-GMO. Raphanus sativus. 22-30 days. Cool season annual. These small white radishes grow to 4 long and 1/2" in diameter. They can be harvested as early as 20 days after planting. If temperature extremes are avoided, it is hardy enough to grow year-round. A mild flavor and crisp texture makes them an excellent choice for fresh salads or pickling. Prepare fertile, well-drained soil. Sow seeds in spring or early fall in a sunny location about 3 to 6 weeks before average last frost. Grows best in cool (50 F to 65 F), moist weather. Hot weather reduces quality, pithy roots and increases pungency. Late plantings may bolt before edible root forms. Sow successive plantings every 5-10 days until late spring and repeat in early fall. Excellent fresh in salads or pickled. Slice and marinate in su dressing for a pickled salad. See our website for recipes. ~3800 seeds per ounce."
Early Mizuna Mustard Seeds. Brassica rapa Japonica group. Heirloom, Non-GMO, Open Pollinated. Annual. This early maturing Japanese mustard, also known as kyona mizuna. Kyona mizuna variety name originated in the Kyoto area and was a type commonly grown in this region. Ours was selected from this type and is considered a Kyoto or Kyona type. It has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically. Suitable for harvesting at any stage, microgreens to mature plants. Cut-and-grow-again methods apply to this vegetable. Mizuna has become very popular as a salad green and is also delicious cooked. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keeping soil moist is crucial. Fertilize as needed. Excellent for sukiyaki, shabu shabu, yosenabe, ohitashi, hariharinabe, pickling, and salads. About 13,000 Seeds / Oz.
Chinese Cabbage Seeds - Mansu - Hybrid. Non-GMO. Brassica rapa var pekinensis. Cool season annual. 70 to 80 days to maturity. This is a Korean loose-head type Chinese cabbage with bolting tolerance and has wide growing adaptability. Leaves are dark green with white petioles. Excellent for Korean kimchee recipes, salads, and soups. It is suitable for spring and fall sowing, and in mild temperature regions summer sowing is possible. Mansu is a good substitute for Green Seoul and it is available in untreated seed. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in spring after danger of all frost in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50?F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Excellent for Korean kimchee recipes, this type of cabbage is also very popular in China and Japan for pickling. Delicious in salads and soups. About 7563 seeds per ounce.
Radish Seeds - Wakayama White. Heirloom, Non-GMO. Raphanus sativus. Alternate names alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 60-70 days to maturity. Cool season annual. This variety of daikon radish is from Wakayama Prefecture Japan. The root is crisp and has a tender long white root reaching 12-14 long and 2" in diameter. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled. Vietnamese cooks enjoy it caramelized with fish sauce and sugar in fish and pork dishes and raw in salads. Approximately 3500 seeds an ounce."
Gourd Seeds - India - Hybrid. Non-GMO. Momordica charantia. 40-55 days to maturity. Warm season annual. Bitter gourd is also known as bitter melon, karella and balsam pear. The India type bitter melon has dark green skin of this hybrid's 6-8 fruits are heavily warted. The spindle-shaped melons taper at both ends, and overall they are narrower than a Chinese bitter melon. Growers prefer this variety for its early maturity and long-lasting, generous yield. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a sunny location. For better germination, sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Low soil temperatures may result in low or no germination. Popular in Indian dishes. Often prepared with potatoes and served with yogurt to offset the bitter flavor. Recommended as a healthy food by the American Diabetic Association. Approximately 140 seeds per ounce."
These single serving growing trays measure approximately 2 by 3" and are 2\ high. They are designed to work perfectly with 2x3"" Micro Mat 2x3"" Hydroponic Grow Pads. Designed to work together so you can grow small quantities of microgreens directly in deliverable trays. Each tray has 2 drain holes. Water from underneath and self drain so as not to over-water. Nest in larger no-hole trays. Use for commercial grower applications as well as home and hobbyist growing."""
Tat Soi - Black Knight Mustard Seeds. 45 ? 55 days to maturity. Heirloom, Annual. Can be grown in containers. Can be grown as microgreens. Brassica rapa. A dark green tatsoi that does not contain the normal cabbage taste that most tatsoi contains. Black Knight is spoon shaped thick and compact. It contains a very high vitamin content. The leaves can be enjoyed raw or stir-fried.
