True Leaf Market
All Products
Pepper Seeds - Hot - Japanese - Santaka. Heirloom, Non-GMO. Capsicum annuum. 70-80 days. Warm season annual. Santaka is a Japanese hot pepper that is from the Tochigi prefecture. The variety was released in 1955. It is spicy, good uniformity, and high yielding. Easy to harvest and dry peppers. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/early summer in a very warm and sunny location (soil temperatures at least above 60?F). Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Harvest the green fruits directly from the plant. To dry red ripe peppers, cut branches, remove leaves and hang until fruit is dry. Use in stir-fries, curries and soups. Combine the fresh green and dried red for the best flavor. Freeze fresh peppers for use throughout the year. Use dried peppers in shichimi togarashi, rubs for smoked meat and hot sauces. ~7500 seeds / oz.
Cucumber Seeds - Dragon Suhyo Cross - Hybrid. Non-GMO. Cucumis sativus. Alternate names: huang gua, huang kwa, ketimun, khira, kyuri, pepino, pipingha, taeng kwa, timun. 50-60 days. Warm season annual. This vigorous hybrid sooyow-type Japanese cucumber has its origins in Northern China. It is easy to grow with good disease and mildew resistance. The dark green skin has defined ribbing and fine white spines. Fruits mature at 10-12 long and have excellent flavor and quality. This variety is suitable for open field growing and has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Used for pickling or salads. Cut cubes of very ripe cucumbers and add to soup. Sooyow varieties are choice for pickling because of their crisp texture and small seed cavity. Approximately 1100 seeds an ounce."
Mustard Seeds - Serifon (Suehlihung). Heirloom, Non-GMO. Brassica juncea var capitata L. AKA aba kola, cai xanh, Chinese mustard, gat, green in the snow mustard, hsueh li hung, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, setsu ri kon, sher li hon, shuerifong, suae li hong, xue li hong. 30-50 days. Cool season annual. This winter hardy heirloom from Southern China has long, dark green, serrated leaves and a slightly pungent flavor. The plant is semi-upright and tolerates both heat and cold. It has an excellent mustard flavor and tender texture. Also known as Green In the Snow and Suehlihung. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Harvest when fully mature at 14-18" tall. Use in stir-fries and salad. Popular in China preserved in salt and fried with pork. About 28000 seeds per ounce."
Extra Strength 1020 Trays with Holes by Bootstrap Farmer. Heavy Duty. Reusable. Dishwasher Safe - 5 PP plastic. BPA Free. 50-pound weight capacity. Food grade. Limited 2-Year Warranty. Recycled post-consumer plastic. For use with microgreens, wheatgrass, seed sprouting, seed propagation, hydroponics, and soil. Extra strength BPA-free 1020 trays by Bootstrap Farmer are the new standard for both commercial and home growers. Bootstrap Farmer trays with holes are created from the same number 5 PP plastic as many household kitchenware and food storage containers, offering the same durability and proven to carry up to 50 lbs without breaking or warping. Bootstrap Farmer trays are top-rack safe in dishwashers specifically designed for multiple uses. 1020 trays with holes are more shallow than most trays, only 1.25 inches deep, offering growers more airflow into their crop to better help manage mold. 1020 trays with holes are best nested in shallow Bootstrap Farmer 1020 trays without holes. Backed by a limited 2-year warranty, Bootstrap Farmer trays are guaranteed to be free of cracks and degradation. Warranty does not cover trays left exposed in the bare sun, as the sun degrades all plastics. Dimensions: 20 in. x 10 in. x 1.25 in.
Corsican Basil Seeds. 80 days to maturity. Can be grown in containers. Can be grown as Microgreens. Ocimum basilicum. Heirloom, Annual. Corsican is an heirloom Mediterranean Basil. It has a unique mottled green and purple leaves that are mildly sweet. Plant grows to about 18 in. tall.
Red lentils for sprouting, soups, food storage, & more. Red Lentil soup is hearty and nutritious and was a staple food of the middle east from biblical times to the present. Available in small to bulk quantities in resealable packaging. High germination. Certified Organic.
Radish Seeds - Korean - Altari Dochon 89 - Hybrid. Non-GMO. Raphanus sativus. 55-60 days (spring), 35-40 days (fall). Cool season annual. This early maturing, slow bolting Korean radish is tender and crisp with almost no pungency with excellent flavor. This is a Chong Gak type of Korean radish also known as an Altari type Korean radish with green should. It is suitable for spring and fall crops and its white roots grow 3-4 long. Great choice for kimchee pickling. Prepare fertile, well-drained soil. Sow seeds in spring or fall in a sunny location. Keep soil moist. Fertilize as needed. Excellent for pickling such as kimchee. Approximately 7100 seeds an ounce."
Cabbage Seeds - Pak Choi - Purple Gem - Hybrid. Non-GMO. Brassica rapa Chinensis Group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Purple Gem variety is an excellent variety for baby leaf and for microgreens. The leaves are purple-red and oval shape. The flavor is mild and mixes well with other baby greens and microgreen mixes. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Delicious a baby leaf for salad. Mature plants are steamed, stir-fried, and braised. Approximately 4000 seeds / oz."
Lettuce Seeds - Okayama Salad. Heirloom, Non-GMO. Lactuca sativa. Also known as Butter head lettuce, chisa, daun selada, gie chia wo tsai, letsugas, phak gadhom, phak salat, retasu, salad, salada, sang choy, selada, wo ju, wo tsai, xa lach. 55 days to maturity. Cool season annual. This early maturing butterhead lettuce is a Japanese variety known for its delicate flavor and resistance to heat. Deep green leaves form small heads. It has moderate cold tolerance and moderate resistance to bolting. It can be grown all year round in the tropics. Lettuce is adaptable to many growing conditions, but likes it cool around 60-65F. Grow in spring and fall, and slow bolting by shading summer crops. In cool areas sow seeds in spring-early summer after last frost in a sunny location. In temperate areas, sow in spring and fall. In tropical areas, sow year-round. Seeds need light to germinate, so do not plant too deep. Prepare fertile, well-drained soil. Keep soil moist. Moisture stress and high temperatures encourage bolting. Make succession plantings every week or two. A light dressing is all the seasoning this variety needs. About 28125 seeds/ounce.
Yard Long Bean - You Fong Wong. Heirloom, Vigna unguiculata subsp sesquipedalis. Other Names: Long Bean, Asparagus Bean, Snake Bean, Chinese long bean, Chinese bean, Dau Gok, dow gauk, Cai Dou, Chang Dou, Jiang Dou, Chang Jiang Dou, Juroku-Sasage (Jan.), Taao-hla-chao (Hmong), juro-kusasagemae (Japanese), sitaw (Filipino), dau-dau (Vietnamese).Early maturity. Warm season annual. Non GMO. Open Pollinated. Shiny green pod, 60~65 cm (24~26). Thick-skinned and tolerant to storage. Tender and delicious. Tolerant to heat and diseases. Productive. It is day length sensitive and flowering is delayed in long-day period. Harvest when beans are about a foot long and still slender. Leaving them on the vine too long will make them tough. Cook as you would green beans. Approx 180 seeds / oz."
Cucumber Seeds - Housaku - Hybrid. Non-GMO. Cucumis sativus. 55-60 days to maturity. Warm season annual. Housaku means good harvest, and it is a very productive Japanese hybrid cucumber producing more than 90% of female flower. Fruits are smooth skin, dark green color with good flavor making it ideal for both pickling and fresh use. Best when harvested 8-9 long. Disease resistance to Target Leaf Spot, Glay Mold, Downy mildew. Good for open field and greenhouse growing. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. The flesh is very crisp, firm, and mostly eaten fresh. About 1100 seeds/ounce."
Blue Extra Strength 1020 Trays with Holes by Bootstrap Farmer. Heavy Duty. Reusable. Dishwasher Safe - 5 PP plastic. BPA Free. 50-pound weight capacity. Food grade. Limited 2-Year Warranty. Recycled post-consumer plastic. For use with microgreens, wheatgrass, seed sprouting, seed propagation, hydroponics, and soil. Blue colored extra strength BPA-free 1020 trays by Bootstrap Farmer help professional and commercial growers stay organized. Blue Bootstrap Farmer trays with Holes are created from the same number 5 PP plastic as many household kitchenware and food storage containers, offering the same durability and proven to carry up to 50 lbs without breaking or warping. Bootstrap Farmer trays are top-rack safe in dishwashers specifically designed for multiple uses. Blue colored 1020 trays with NO holes are more shallow than most trays, only 1.25 inches deep, offering growers more airflow into their crop to help manage mold. 1020 trays with holes are best nested with shallow Bootstrap 1020 trays with No Holes. Color coordinated growing trays help to organize any size microgreen harvest. Backed by a limited 2-year warranty, Bootstrap Farmer trays are guaranteed to be free of cracks and degradation. Warranty does not cover trays left exposed in the bare sun, as the sun degrades all plastics. Interior dimensions: 20 in. x 10 in. x 1.25 in.
Persian AAS Basil Seeds. 75 days to maturity from seed. 30 days to maturity from transplant. 2015 AAS Regional Winner. Can be grown in containers. Can be grown as microgreens. Ocimum basilicum. Open Pollinated, Annual. Persian Basil is a large, vigorous plant that is a prolific producer of pleasant tasting leaves for your culinary adventures. Not only is the taste excellent, but the green foliage, sturdy branches, and large leaves make for a great ornamental plant.
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