Cucumber Seeds - Palace King - Hybrid. Non-GMO. Cucumis sativus. Alt names: huang gua, huang kwa, ketimun, khira, kyuri, pepino, pipingha, taeng kwa, timun. 50-60 days. Warm season annual. BEST cucumber for pickling. This easy to grow, early maturing, sooyow type variety originates in Northern China. The defined ribbed fruits are best harvested 10 long and have fine white spines that are easily removed by washing. It is burpless, very crisp, and has a thin skin that doesn't need to be peeled. The vines are high yielding. It has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Use sauteed, fresh in salads, pickled or marinated. Sooyow varieties are choice for pickling because of their crispy texture and small seed cavity. ~1100 seeds / oz."
Cucumber Seeds - Palace King - Hybrid -1 Oz ~1100 Seeds - Non-GMO, F1 Hybrid - Asian Garden VegetableSKU: 58657In Stock: yesPrice: |  |
