True Leaf Market
All Products
Ionique Mineral and Trace Mineral Complex (liquid minerals) guarantee superior results because they are the most balanced, concentrated and bio-available colloidal products anywhere. 8 fl oz. bottle. Use as a health supplement and trace mineral fertilizer.
Grain mix for Biblical Bread. Biblical Bread is a bread baked from an Old Testament recipe. 5 Lbs is about 11 cups, which mills into about 20 cups of flour. Makes a great addition to food storage. Certified Organic.
Black Chia Sprouting Seeds. High germination rate. Great for chia pet refills, microgreens, sprouting, storage and more. Available in various quantities, in resealable bags, can or bucket. Can be used in all sorts of vegan recipes. Certified Organic.
Turnip Seeds - Hidabeni. Heirloom, Non-GMO. Brassica rapa subsp. rapa. AKA kabu, kabura, manjing, mo ching, wu jing. 45-50 days. Cool season annual. Hidabeni turnip is a Japanese traditional vegetable, dento yasai, grown in the Hida region of Gifu prefecture. This scarlet skinned Japanese turnip produces a flattened semi-globe shaped root. The flesh is white, mild and has good texture. Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Harvest when about 4 in diameter. Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sauteed, pickled or added to stew, curry and soup. About 10500 seeds per ounce."
Amaranth Seeds - Green Leaf - Lu Hsien. Heirloom, Non-GMO. Amaranthus mangostanus. Annual. Lu Hsien is high yielding. Plants are short and sturdy with oval shaped jade green leaves. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Can be sown by broadcasting and thinned during growth. Keep soil moist. Do not use nitrogen fertilizer as it will accumulate excess nitrates. The leaves and stems are best when harvested young. Use in stir-fries, soups and fresh in salads. Prepare like spinach. Approx 15,000 seeds / oz.
Our most popular vegetable varieties used for stir-frying are found in one specialty garden. Stir-fry a vegetable or try combinations of these vegetables to find the perfect balance of flavor. This Garden includes one packet each of the following: Dwarf Grey Sugar Snow Pea, Gai Choi Chinese Mustard, Wan Shen Chinese Broccoli, Ishikura Improved Japanese Green Onion, Chinese Pak Choi, Komatsuna, and Shanghai Green Pak Choi.
Radish Seeds - Chinese - Red Meat. Heirloom, Non-GMO. Raphanus sativus. Alt names alibanos, beauty heart radish, cheng lo bok, Chinese radish, cu cai, daikon, labanos, lao bo, lobak, lo pak, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu, watermelon radish. 60-70 days. Cool season annual. Also known as Beauty Heart and Watermelon Radish, this unique round variety has white skin with green shoulders. When sliced open, the sweet and juicy flesh is a pink red color. For late summer and fall growing only, will bolt from spring planting and hot dry conditions. Prepare fertile, well-drained soil. Sow seeds in late summer/fall in a sunny location. Keep soil moist. Fertilize as needed. Good for salad, pickling and cooking. In Northern China, this radish is carved into attractive flower shapes for garnish. Apx. 3625 seeds an ounce.
Radish Seeds - Mino Early. Heirloom, Non-GMO. Raphanus sativus. AKA alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 40-50 days. Cool season annual. Mino Early is a leading open pollinated radish (daikon) for summer to fall harvest in Japan. It has good heat tolerance and can be grown all year round in tropical areas. The tapered root is long, white, tender and crisp with a mild pungency. Harvest when 14-16 long and weighing 1.75 lbs. Late pithiness. Prepare fertile, well-drained soil. Sow seeds in late spring through summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi. About 11000 seeds/ounce."
FloraGro is a great all purpose nutrient solution for use in growing microgreens hydroponically. 1 Qt. Can also be used to micros grown in soil. pH neutral. Use for stronger, faster growing, healthier crops. By General Hydroponics.
Golden flax seeds are high in omega oils and have a delicious nutty, buttery flavor. Use as ground flax in smooties, recipes, sprinkle on cereal, as food storage and more. Available in small quantity to bulk in resealable packaging. Certified Organic.
Sprouts from organic mung beans are crunchy, delicious and healthy. A staple of Chinese cooking, they go great in sprouting mixes, salads, soups and more. Available in small quantity to bulk, all in resealable packaging. Certified Organic.
Turnip Seeds - Nozawana. Heirloom, Non-GMO. Brassica rapa. AKA kabu, kabura, manjing, mo ching, wu jing. 30-40 days. Cool season annual. This traditionally selected Japanese turnip is grown specifically for its dark green, long leafed greens and stalks. Cold and heat tolerant. It has a delicious mild flavor, tender texture, and is often used for pickling. Prepare fertile, well-drained soil. Sow seeds in a sunny location in spring after last frost or in late summer/fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2 in diameter. Mature plants can reach 24" tall. Use in stir-fries or steamed. Prepare as tsukemono (Japanese pickles) and ohitashi. Approximately 9000 seeds per ounce."
Agastache Seeds - Rugosa Korean Mint. Heirloom, Non-GMO. Edible flowers and leaves. Perennial in Zones 4-9. AKA: blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop, huo xiang, Chinese patchouli, and Korean hyssop. Korean mint is an aromatic herb in the mint family native to East Asia. It has a licorice scent. The plant can grow up to 3 feet and produces violet to blue flowering clusters attracting butterflies and bees. The leaves are oval, crinkled, and has serrated margins. Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a sunny location. Needs light to germinate so press seeds lightly into soil. The herbs aroma is less intense when grown in shade. Keep soil moist. In southern Korea cuisine, Korean mint is used in chueo tang, maeun tang, and Korean pancakes, buchimgae. About 60,000 Seeds / Oz.
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