Turnip Seeds - Hidabeni. Heirloom, Non-GMO. Brassica rapa subsp. rapa. AKA kabu, kabura, manjing, mo ching, wu jing. 45-50 days. Cool season annual. Hidabeni turnip is a Japanese traditional vegetable, dento yasai, grown in the Hida region of Gifu prefecture. This scarlet skinned Japanese turnip produces a flattened semi-globe shaped root. The flesh is white, mild and has good texture. Prepare fertile, well-drained soil. Sow seeds in spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Harvest when about 4 in diameter. Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sauteed, pickled or added to stew, curry and soup. About 10500 seeds per ounce."
Turnip Seeds - Hidabeni -2 g Packet ~756 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & MicrogreensSKU: 59623In Stock: yesPrice: |  |
