True Leaf Market
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Soft white wheat is ideal for grinding into flour for baking pastries, and cakes. It is also a key ingredient in Ann Wigmore's Rejuvelac. It also sprouts well. Available in small quantity to bulk in resealable packaging. It will sprout. Certified Organic.
Radish Seed sprouts are high in vitamins A, B-1, B-6 and C, folic and pantothenic acids, niacin, potassium, iron and phosphorous. They have a zesty intense radish flavor that add a nice kick. Available in small quantity to bulk. Certified Organic.
Turnip Seeds - Tokyo Cross - Hybrid. Non-GMO. Brassica rapa subsp. rapa. AKA kabu, kabura, manjing, mo ching, wu jing. 25-45 days depending on type of maturity. Cool season annual. Tokyo Cross hybrid variety is an All American Selection award winner. It can be harvested at any stage, small to large size roots (up to 6 diameter) without getting pithy. These turnips have a perfect globe shape with smooth skin and sweet, mild, crisp flesh. They mature early, are late bolting, and have good flavor. Can be sown from spring to fall. Prepare fertile, well-drained soil. Sow seeds from early spring to late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. When grown under optimum temperature (68?F) small turnips (1-2") can be harvested in 30 days--large ones (6") in 60 days. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked. Approximately 9000 seeds / oz."
Adzuki Bean - Doyou. Heirloom, Vigna angularis. 90 days to maturity. Non-GMO, warm season annual. This variety is late maturing and is a large seed adzuki bean type grown mainly for the dried red beans used in sweet confectionery paste Prepare fertile, well-drained soil. Sow seeds early summer (June-July in Japan) in a sunny location. Keep soil moist. Fertilize as needed. Harvesting occurs in fall (Oct-Nov in Japan). Pick young green bean pod for fresh cooking. For dried beans, harvest the total plant at the end of the season and hang indoors to dry thoroughly before shelling the beans. Adzuki beans do not require trellising. Large adzuki bean types are used as whole beans for sekihan, rice and adzuki beans creating a red rice dish for special occasions or as confectionery beans, amanatto, cooked beans coated with sugar. This bean is good for Koshian, prepared by passing mashed beans through a sieve to remove bean skins. Approx 200 seeds / oz.
Chinese Celery Seeds - Light Green. Heirloom, Non-GMO. Apium graveolens var. secalinum. Alt names: ajmond, ajmud, bari ajmond, can tau, Chinese celery, Chinese small celery, daun saderi cina, gin cai, kan tsai, kan tsoi, khen chaai, kinchai, kin chai, kintsay tsina, kun choy, oriental celery, qin cai, quing cai, rau can tau, saderi, seladeri, selderi, seldry, seri na, teng chai. 30 days for microgreens, 50-60 day maturity. Cool season annual. Like other varieties of Chinese celery, Light green variety delivers the distinct celery flavor and aroma. The plant does not produce ribbed, thick stalks as conventional celery but very small, thin stems and leaves. The leaves and stems are used in soups and stir-fries for accent. Excellent variety for microgreens. Celery plants need a lot of moisture and thrive in the cooler temperatures of spring and fall. Prepare fertile, well drained soil. Seeds need light to germinate so cover with a thin layer of soil. Soak seeds before planting to enhance germination. The thickness of sowing would depend upon stage at which the stalks are to be harvested. Sow seeds in spring/summer after last frost or in late summer/early fall in mild areas. Optimum growing temperatures are 60?-70?F. Grow in partial shade in hot areas. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is at any stage, mirocgreens or mature plants at 10-12 tall. Use in soups, stir-fries or as an herb for seasoning. ~75000 seeds / oz."
Cabbage Seeds - Pak Choi - New Nabai - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 40-45 days. Cool-warm season. This is a dwarf or baby pak choi type with good uniformity. Plants have nice form, are vigorous growing. Leaves are dark green with pure white petioles. Heat tolerant and disease resistant. This variety is easy to bolt. For late summer to early fall season planting. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. ~5000 seeds per ounce.
Eggplant Seeds -Money Maker 2 - Hybrid. Non-GMO. Solanum melongena. Alt names: ai qwa, badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal, ca tim, chan che zu, chieh tse, hon pee choi, Japanese eggplant, mackhera, makhua terung, ma khuea yaao, nasubi, ngai kwa, qie zi, talong, terong, terung, wam batu. 50-60 days to maturity. Warm season annual. Money Maker is one of the most popular eggplant varieties in Japan. The semi-upright plant produces many glossy, black, oval shaped fruit with purple calyces. Fruit are very tender and grow up to 5 long and weigh 3-4 ounces. The plant is very productive, has early fruit set and has high heat tolerance. Good for greenhouse, open field, and home garden growing. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for tempura, stir-fry, baking, grilling, and pickling. Approx 6375 seeds/oz."
Display your planter boxes along railings or on ledges with this bracket. Works great for balconies and porches.
KAMUT® Brand khorasan wheat is an ancient relative of modern durum wheat, originating in Mesopotamia. It is versatile and can be used for everything from sprouting to kamut grass, to baking & beer making. Great for food storage. Certified Organic.
This organic lentil salad mix includes: Green Lentils, Red Lentils & French Blue Lentils. Great for sprout salads & soups. Available in several quantities in resealable packaging. One of our most popular mixes. High germination rate. Certified Organic.
Turnip Seeds - Tennouji Kabura. Heirloom, Non-GMO. Brassica rapa subsp. rapa. 25-45 days depending on type of maturity. Cool season annual. The Tennouji Kabura is one of the oldest traditional Japanese turnips. It was originally a specialty of the Osaka Tennouji district, where it thrived during the Edo era in the 17th, 18th and 19th centuries. The Tennouji is a close relative to variety #116 Nozawana, when its seed was sown in 1756 in the mountainous region of Nozawa. The semi-flat white oval root grows 3 to 4" diameter. This variety produces large leaves and is appreciated for its aroma and flavor, particularly pickled or dried. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/fall for a fall/winter crop in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2" in diameter. Cool temperatures improve the quality and flavor of turnips. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked. Approximately 9000 seeds an ounce."
Adzuki Bean - Dainagon. Heirloom, Vigna angularis. 90 days. Non-GMO. Warm season annual. This adzuki bean is widely grown in the Kyoto prefecture, Japan. It is a late maturing and large seed type variety. This azuki bean stays firm and good bean shape after cooking. Prepare fertile, well-drained soil. Sow seeds early summer (June-July in Japan) in a sunny location. Keep soil moist. Fertilize as needed. Harvesting occurs in fall (Oct-Nov in Japan). Pick young green bean pod for fresh cooking. For dried beans, harvest the total plant at the end of the season and hang indoors to dry thoroughly before shelling the beans. Adzuki beans do not require trellising. Large adzuki bean types are used as whole beans for sekihan, rice and adzuki beans creating a red rice dish for special occasions or as confectionery beans, amanatto, cooked beans coated with sugar. There are different styles of azuki paste. This variety is good for tsubuan, prepared by boiling adzuki beans and sweetening with sugar, and tsubushian, where the beans are mashed after boiling and bean skins are a part of the an or anko. Approx 200 seeds / oz.
Early Mizuna Mustard Seeds. Brassica rapa Japonica group. Heirloom, Non-GMO, Open Pollinated. Annual. This early maturing Japanese mustard, also known as kyona mizuna. Kyona mizuna variety name originated in the Kyoto area and was a type commonly grown in this region. Ours was selected from this type and is considered a Kyoto or Kyona type. It has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically. Suitable for harvesting at any stage, microgreens to mature plants. Cut-and-grow-again methods apply to this vegetable. Mizuna has become very popular as a salad green and is also delicious cooked. Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keeping soil moist is crucial. Fertilize as needed. Excellent for sukiyaki, shabu shabu, yosenabe, ohitashi, hariharinabe, pickling, and salads. About 13,000 Seeds / Oz.
