Turnip Seeds - Nozawana. Heirloom, Non-GMO. Brassica rapa. AKA kabu, kabura, manjing, mo ching, wu jing. 30-40 days. Cool season annual. This traditionally selected Japanese turnip is grown specifically for its dark green, long leafed greens and stalks. Cold and heat tolerant. It has a delicious mild flavor, tender texture, and is often used for pickling. Prepare fertile, well-drained soil. Sow seeds in a sunny location in spring after last frost or in late summer/fall. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Best flavor and texture when harvested up to 2 in diameter. Mature plants can reach 24" tall. Use in stir-fries or steamed. Prepare as tsukemono (Japanese pickles) and ohitashi. Approximately 9000 seeds per ounce."
Turnip Seeds - Nozawana -1 Lb ~144000 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & MicrogreensSKU: 59616In Stock: yesPrice: |  |
