Eggplant Seeds - Kamo. Heirloom, Non-GMO. Solanum melongena. Alt names: ai qwa, badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal, ca tim, chan che zu, chieh tse, hon pee choi, Japanese round eggplant, mackhera, makhua terung, ma khuea yaao, nasubi, ngai kwa, qie zi, talong, terong, terung, wam batu. 65 days to maturity. Warm season annual. Kamo is a highly prized traditional kyo yasai or Kyoto vegetable, from the Kamo area of Japan It has been a delicacy in that region for hundred of years. This unique fruit is round with a flat bottom, purple-black skin, purple calyx, and weighs up to 1/2 lb. Served at top restaurants in Japan, its dense flesh has a rich flavor. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for stuffing, frying, and baking. Delicious when coated, baked or fried with miso. Approx 5800 seeds / oz.
Eggplant Seeds - Kamo -500 Mg Packet ~105 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 58737In Stock: yesPrice: |  |
