True Leaf Market
All Products
Cabbage Seeds - Pak Choi - Joi Choi - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. Alternate names: ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi. 40-50 days. Cool-warm season. Growers love this hybrid pak choi for its uniformity. It is large, fast growing, vigorous, and has bright green leaves and white petioles. At maturity, the plant is about 18 tall yet can be harvested when plants are still young and small. Recommended for areas where bolting is a problem when growing pak choi. A very adaptable variety that tolerates a wide range of temperatures. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Can be steamed, stir-fried, and braised. Use in soups, for ohitashi, and pickles. About 8500 seeds per ounce."
Eggplant Seeds - Round Purple. Heirloom, Non-GMO. Solanum melongena. 50-55 days. Warm season annual. This vigorous, prolific variety can adapt to many different growing conditions. The round fruit is bright shiny purple, and grows up to 2 in diameter, weighing up to 3 ounces. It is popular in very popular in cuisines of India, Thailand, and Vietnam. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Small eggplants are pickled or cooked. Delicious in curries and stews. Approx 10000 seeds/oz."
Eggplant Seeds - Round Purple. Heirloom, Non-GMO. Solanum melongena. 50-55 days. Warm season annual. This vigorous, prolific variety can adapt to many different growing conditions. The round fruit is bright shiny purple, and grows up to 2 in diameter, weighing up to 3 ounces. It is popular in very popular in cuisines of India, Thailand, and Vietnam. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Small eggplants are pickled or cooked. Delicious in curries and stews. Approx 10000 seeds/oz."
Cucumber Seeds - Summer Dance - Hybrid.Cucumis sativus. 60 days. Warm season annual. NonGMO. Best known for its extremely uniform fruit, this hybrid grows vigorously and delivers a high yield from its many lateral vines. The mild tasting, deep green fruit are near perfect--straight with fine white spines on their glossy skin. They grow to about 9 long and more than 1" in diameter. Highly resistant to downy mildew and powdery mildew, it has an intermediate resistance to corynespora blight and target spot. This variety is suitable for open field growing and has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60 F at night. Train to climb a vertical support for better air circulation, straighter fruits and ease of harvest. Use for snacks, dipping, sandwiches, and salads. Approximately 1100 seeds per ounce."
Barley grass sprouting seed, with the hull on (whole barley). Over 98% germination rate and a great seed sprouting, growing barleygrass and more. Grows healthy, thick bladed barley grass for maximum juice yield. Certified Organic.
21 to 45 days. An outstanding mustard of dark green-purple leaves with bright white veins. Harvest at 4 to 6 inches for salad or allow it to grow to full size for boiling greens. Fast and easy to grow, great crop for spring, or fall into early winter. Colorful microgreen with a bit of a bite.
Cabbage Seeds - Pak Choi - Chun Mei - Hybrid. Annual. Brassica rapa Chinensis group. 45-50 days to maturity. NonGMO. Open pollinated. Cool-warm season. Chun Mei hybrid is very slow bolting standard large size shangai pak choi. It stands upright and leaves are dark green with broad, long and shiny green petioles. Cold and some heat tolerance and can be planted in spring and fall. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Mulch fall crops to avoid premature bolting. Late maturing variety. This variety is a winner! Use in stir-fries, saute, or braise. Approximately 9750 seeds / oz.
Cabbage Seeds - Pak Choi - Jimao Choi - Hybrid. Annual. Brassica rapa Chinensis group. 20-30. Cool-warm season. NonGMO. Open pollinated. This is feather type pak choi. Plants grow fast (20-30 days) and upright. Leaves are green, oval-long spoon shape with green petioles. Tolerant to heat. Excellent for baby leaf production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. About 5000 seeds an ounce.
Chrysanthemum Greens Seeds - Garland Serrated Leaf. Heirloom, Non-GMO. Glebionis coronaria. Alt names: cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho. 40 -50 days. Cool season annual. This highly valued Japanese vegetable green is an edible chrysanthemum and has serrated, dark-green aromatic leaves. The serrated leaf type has a flavor that is stronger than the round leaf type and intensifies with maturity. This easy to grow, cool weather plant has high yields and produces many side shoots. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6 tall. Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads. Apx. 8500 seeds/ounce."
Chrysanthemum Greens Seeds - Garland Serrated Leaf. Heirloom, Non-GMO. Glebionis coronaria. Alt names: cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho. 40 -50 days. Cool season annual. This highly valued Japanese vegetable green is an edible chrysanthemum and has serrated, dark-green aromatic leaves. The serrated leaf type has a flavor that is stronger than the round leaf type and intensifies with maturity. This easy to grow, cool weather plant has high yields and produces many side shoots. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6 tall. Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads. Apx. 8500 seeds/ounce."
Cucumber Seeds - Summer Top - Hybrid. Non-GMO. Cucumis sativus. 60 days. Warm season annual. This excellent burpless hybrid is easy to grow and delivers a large yield of top-grade fruit. The cucumbers are uniform, producing dark-green fruit that grow to about 9-10 long. It is resistant to downy mildew, powdery mildew and other diseases. This variety is suitable for open field growing and has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits and ease of harvest. Enjoy fresh in salads, pickled or cooked in soup. Approximately 1100 seeds/ounce."
Brown flax seeds, Canadian variety. Great for grinding into flax meal for a great source of fresh, healthy flaxseed oil which is rich in Omega oils and other nutrients. Available in small amount to bulk in resealable packaging. Certified Organic.
55 days. This popular radish for sprouting produces crisp rose colored winter radishes. Radishes are 8 long by 2" wide with rose colored skin and white flesh. Not suitable for hot summer areas, but excellent for fall planting in mild climates."
