True Leaf Market
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Cabbage Seeds - Pak Choi - Red Kingdom - Hybrid. Non-GMO. Brassica rapa Chinensis Group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. This fast maturing pak choi hybrid has deep, dark purple top leaf and green under leaf. The leaves are unique because of their lobe-shape. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Can be eaten fresh in. Mature plants are steamed, stir-fried, and braised. Apx. 9750 seeds an ounce."
Cabbage Seeds - Pak Choi - Hotau Improved - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 30-40 days. Cool-warm season. This is a mini type pak choi that you see in stores. Plants uniformly grow 3-4 tall, wide and big petioles. Fast growing, very slow bolting and heat tolerant. Can be planted in late spring, summer and fall. Recommended variety for minim pak choi production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in stir-fries, saute, or braise. Approx 6000 seeds /oz."
Chrysanthemum Greens Seeds - Oasis. Heirloom, Non-GMO. Glebionis coronaria. 40-50 days. Cool season annual. Edible chrysanthemum green is a traditional vegetable of Japan also known as shungiku. Oasis has small, deeply serrated, dark-green aromatic leaves and is more productive, vigorous, and branched than many other varieties. This easy to grow plant can also be used for sprouting and baby greens. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6 tall. Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads. Apx. 14300 seeds per ounce."
Cabbage Seeds - Pak Choi - Shanghai. Heirloom, Non-GMO. Annual. Brassica rapa Chinensis group. Also known as ang chaithao, cai be trang, cai ngot trang nho, cai thia, cai thuong hai, Chinese kang choy, chingensai, ging cai, green baby pak choy, kala gowa, nai pe tsai, paak tsai, pak choy, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, Shanghai Chinese chard, Shanghai choy sum, Shanghai pak choy, Shanghai pak tsoi, xiao bai cai, you cai, yu tsai. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool-warm season. This green stem variety is very popular in South China. It has an attractive hourglass shape with glossy, dark green leaves, and thick petioles that are tender and very delicious. It is high yielding and known for its heat tolerance. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 8-10 tall. Can be steamed, stir-fried, and braised. Use in soups, for ohitashi, and pickles. ~6000 seeds / oz."
Cucumber Seeds - Southern Delight - Hybrid. Non-GMO. Cucumis sativus. 50-60 days. Warm season annual. This is an excellent hybrid Japanese cucumber that has smooth, deep green skin with small white spines. The burpless fruits mature to 9 long, 1" in diameter, and have excellent flavor and quality. It is recommended for open field growing and has high tolerance to heat. The very vigorous, high yielding plants are resistant to downy mildew, powdery mildew, anthracnose, and CMV. It has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60 F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Used for pickling or salads. Cut cubes of very ripe cucumbers and add to soup. Approximately 1100 seeds / oz."
Triticale is a hybrid of wheat and rye. It is a hardy grain that can be used to grow triticale grass, sprouted, ground into triticale flour for baking, food storage, animal feed, & more. Available in any quantity and comes in resealable packaging. Certified Organic.
65-120 days. This popular plant produces 5 to 9 inch long, tall, crisp, silvery white stalks. Robust, strong flavor for a non-bulging onion that is slow to seed. Ideal for spring or fall planting.
Squash Seeds - Winter - Kurinishiki - Hybrid. Non-GMO. Cucurbita maxima. 95-105 days (45-50 days after flowering). Warm season annual. This winter squash hybrid produces uniform dark green fruit with vertical light green stripes and marks. The fruits are medium-sized weighing over 3 lbs that are globe-shaped and somewhat flat with a small seed cavity. The flesh is bright yellow orange, sweet and tasty. Its uniformity, vigorous growth and excellent flavor make Kurinishiki the leading kabocha squash grown in the United States, Mexico and South America and exported to Japan. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fries, soup or baked. About 175 seeds an ounce."
Cabbage Seeds - Pak Choi - Fun Jen - Hybrid. Non-GMO. Brassica rapa var chinensis. Alternate names: ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, tsing pak choi. 35 days. Warm season annual. This is a very popular frilly leaf pak choi or Bok Choy" in Taiwan. The plant is semi-spreading and weighs about 1/2 pound at maturity. The leaves are green, frilly and wrinkled with smooth white petioles. Can be grown year-round in sub-tropical areas. The leaves are very tender and crisp and can be prepared in stir-fry or added to soup. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Use in salad, stir-fried, sauteed, braised or add to soup. Apx. 10500 seeds/ounce."
Cabbage Seeds - Pak Choi - Shanghai. Heirloom, Non-GMO. Annual. Brassica rapa Chinensis group. Also known as ang chaithao, cai be trang, cai ngot trang nho, cai thia, cai thuong hai, Chinese kang choy, chingensai, ging cai, green baby pak choy, kala gowa, nai pe tsai, paak tsai, pak choy, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, Shanghai Chinese chard, Shanghai choy sum, Shanghai pak choy, Shanghai pak tsoi, xiao bai cai, you cai, yu tsai. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool-warm season. This green stem variety is very popular in South China. It has an attractive hourglass shape with glossy, dark green leaves, and thick petioles that are tender and very delicious. It is high yielding and known for its heat tolerance. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 8-10 tall. Can be steamed, stir-fried, and braised. Use in soups, for ohitashi, and pickles. ~6000 seeds / oz."
Hibiscus Seeds - Asian Sour Leaf (Roselle). Heirloom, Non-GMO. Hibiscus sabdariffa. Other names: Florida Cranberry, Indian Sorrel, Jamaican Tea, Maple-Leaf Hibiscus, October Hibiscus, Red Sorrell, Roselle. 70-90 days. Perennial in zones 9-12. Can be grown as an annual. Hibiscus sabdariffa. Edible leaves and flowers. Roselle or Sour Leaf is grown in tropical and subtropical regions. Burmese say chin baung ywat" which is translated into "sour leaf." It can be grown as a summer crop in temperate regions. The flavor of the flowers buds/leaves are sour tasting and work well with pickling, curries, or prepared with strong and spicy flavors. AKA: Florida Cranberry, Indian Sorrel, Jamaican Tea, Maple-Leaf Hibiscus, October Hibiscus, Red Sorrell, Roselle. Roselle is very sensitive to frost. Prepare fertile sandy loam soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. For leaf harvesting, begin 6 weeks after transplanting or when 18" tall, leaving 3-4" of stem. Second cutting and after are done in 4 weeks intervals. Short plants may be thinned out. The fruits are harvested when plants are full grown and can easily snapped off by hand. They are easier to break off in the morning than at the end of the day. Flowers are used in beverages and simple syrups, sauces, jellies, preserves, chutneys. The leaves are prepared fresh in salads or cooked vegetables and used to season curries. ~1750 seeds an ounce."
Cucumber Seeds - Soarer - Hybrid. Non-GMO. Cucumis sativus. 60 days. Warm season annual. Valued particularly for its flavor, this Japanese burpless cucumber hybrid is easy to grow and a generous producer of 8 long cucumbers, up to 1" in diameter, with fine white spines and smooth deep-green skin. The vigorous plants tolerate heat very well and resist downy mildew, powdery mildew, anthracnose, and CMV. This variety is suitable for open field growing and has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Enjoy these cucumbers sliced with a light dressing or in salads. ~1100 seeds per ounce."
Barley grass sprouting seed, with the hull on (whole barley). Over 98% germination rate and a great seed sprouting, growing barleygrass and more. Grows healthy, thick bladed barley grass for maximum juice yield. Certified Organic.
