Chinese Cabbage Seeds - Winter Crisp - Hybrid. Non-GMO. Brassica rapa Pekinensis group. 90 days. Cool season annual. Winter Crisp barrel heads have a weight of approximately 6.0 pounds and is an excellent variety for kimchi pickling. Heads are dark green external color, bright yellow internal color. Excellent cold tolerance and good variety for winter harvesting. High resistance to Downy mildew and intermediate resistance to Club root. Chinese cabbage prefers cool temperatures for its main growing season. This variety is a winter harvest type. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41?F for a week or 50?F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75?F during the day and over 53?F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in kimchi pickling, sukiyaki, yosenabe, ohitashi, stir-fries and salad. ~9400 seeds per ounce.
Chinese Cabbage Seeds - Winter Crisp - Hybrid -500 Mg Packet ~169 Seeds - Non-GMO, F1 Hybrid - Asian Garden VegetableSKU: 58398In Stock: yesPrice: |  |
