Pepper Seeds - Sweet - Fushimi. Heirloom, Capsicum annuum. AKA ao togarashi, Japanese sweet green pepper, la jiao. 65 days. Non GMO. Warm season annual. Fushimi sweet pepper, Fushimi togarashi, is one of the Kyo-yasai, traditional vegetables,in Kyoto, Japan. This sweet Japanese pepper is thin-walled and glossy bright green. The fruits are slender, tapered and grow to 6 in length. It is very easy to grow, produces good quality and prolific harvests. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Great appetizer. Toss peppers in bowl and coat lightly with oil and salt - then to a hot frying pan. Delicious grilled. Good for tempura, salads, pickling and sauteing. About 6000 seeds per ounce."
Pepper Seeds - Sweet - Fushimi -500 Mg Packet ~108 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 59248In Stock: yesPrice: |  |
