True Leaf Market
All Products
Bride F1 Hybrid Eggplant Seeds. Solanum melongena. F1 Hybrid. Non-GMO. Annual. 70 days to maturity. Eggplant Bride F1 is a beautiful hybrid Asian eggplant known for its mild flavor and few seeds. It is perfect for pickling, grilling, or baking with. These 8 to 9 inches long, cylindrical white fruits, have a slight pink blush to them that darkens when matured. The plants are sturdy, 24-inches tall, and support a heavy crop of fruit. About 6500 Seeds / Oz.
Cabbage Seeds - Pak Choi - Savory Tatsoi. Heirloom, Non-GMO. Annual. Brassica rapa var. narinosa. 10-15 days microgreens; 20-30 days baby leaf;45 days full maturity. Cool-warm season. The dark green, heavily savoyed leaves grow atop thick bunches of pale green petioles giving it a spinach-like appearance. In summer, the plant reaches nearly a foot in height. In winter, it grows in a rosette close to the ground. As with Tatsoi, individual leaves can be picked continuously for several weeks. Heat and cold tolerant. Excellent for microgreens and baby leaf production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest young baby leaves for salad mix or harvest the whole plant when fully mature at 10-12 tall. For microgreens, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". Use in salad, saute, soup and stir-fry. Excellent as baby leaf and microgreens. Approx 10000 seeds/oz."
Radish Seeds - Iwai Daikon. Heirloom, Non-GMO. Raphanus sativus. 50 days. Cool season annual. Unique for its small size, this traditional Japanese radish has long been a favorite for New Year's celebrations. The long white root grows to a slender 1 diameter at the base of a clump of lovely green leaves. It carries the designation Yamato yasai, which means it has been selected as a Nara traditional vegetable. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Perfect for a number of traditional Japanese New Year's recipes, such as namasu (radish pickles) or ozoni. Approximately 2600 seeds per ounce."
Squash Seeds - Japanese, Winter - Sweet Mama - Hybrid. Non-GMO. Cucurbita maxima. AKA bi, bi ro, fak thong, ho bak, Japanese pumpkin, Japanese squash, kabocha, kaddu, kalabasa, labu manis, labu merak, nam gua, nam kwa, nan gua, rata labu, vilayati kaddu, waluh. 45-50 days after flowering or 85 days. Warm season annual.This Japanese kabocha squash is an All American Selections Winner. It has a distinct growing habit and produces a vine with almost no side branches. The 3-4 lb fruits have dark green skin and are borne close to the root end making it possible to interplant these vines quite closely. The flesh is dark yellow, dry, sweet and nutty. This variety is great for home garden and market growers. Stores well. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fry, curries or baked. The Japanese prepare it by simmering peeled chunks in chicken broth or dashi and flavoring with sugar, soy sauce and mirin. ~156 seeds / oz."
Turnip Seeds - Tokyo Cross - Hybrid. Non-GMO. Brassica rapa subsp. rapa. AKA kabu, kabura, manjing, mo ching, wu jing. 25-45 days depending on type of maturity. Cool season annual. Tokyo Cross hybrid variety is an All American Selection award winner. It can be harvested at any stage, small to large size roots (up to 6 diameter) without getting pithy. These turnips have a perfect globe shape with smooth skin and sweet, mild, crisp flesh. They mature early, are late bolting, and have good flavor. Can be sown from spring to fall. Prepare fertile, well-drained soil. Sow seeds from early spring to late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. When grown under optimum temperature (68?F) small turnips (1-2") can be harvested in 30 days--large ones (6") in 60 days. Use in soup, salad, pickle or stir-fry. Asian turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops are stir-fried or used in soup. Small roots with tops are often lightly sauteed together. Both can be eaten fresh or cooked. Approximately 9000 seeds / oz."
The ultimate sprouting starter kit for those interested in a serious approach to sprouts. Makes more than 100 pounds of sprouts! Includes a 3 tray stackable sprouter, instructions and an assortment of 12 lbs of sprouting seeds! Certified Organic.
60-80 Days to maturity. Capsicum annuum var. grossum. Organic Shishito Sweet Pepper Seeds. Non-GMO, cool weather annual. This thin-skinned and sweet pepper is popular in Asian markets. It is reported that 1 in every 10 peppers has a spicy flare. It has quickly spread in popularity, leading many to grow it at home. Considered to be a high yielder, the plants produce many peppers which can be used for a variety of culinary uses for its smoky flavoring, perfect as the main star in any grilled dish. ~5,000 seeds/oz.
Organic Tat Soi Mustard Seeds. 45 days to full maturity. 21 days to maturity for baby leaves. Can be grown in containers. Can be grown as sprouts. Brassica rapa. Heirloom, Non-GMO, Annual. Spoon shaped thick very deep green leaves. Compact rosette plant. High vitamin content.
Cabbage Seeds - Pak Choi - San Fan - Hybrid. Non-GMO. Annual. Brassica rapa Chinensis group. 35-40 days. Cool-warm season. This popular green pak choi or Shanghai pak choi hybrid has thick dark green leaves and light green petioles that are shaped like an hourglass. It is early maturing with uniform plant growth and excellent tolerance to heat. It adapts well to most areas provided temperatures stay in the 50-80?F range. A tender, easy to grow variety with excellent flavor and texture. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Harvest when about 8-10 tall. Can be steamed, stir-fried, and braised. Use in soups, ohitashi, and pickles. Approx 10000 seeds /oz."
Onion Seeds - Bunching - Shimonita Negi. Heirloom, Non-GMO. Allium fistulosum. 120-140 day after transplanting or 365 days. Cool season annual. Shimonita Town is the origin of these famous Japanese bunching onions. A single stalk variety, it is considered the 'King of the Negi' for its fat white root ends and its wonderful sweet flavor when cooked. Can be harvested after 6 months but needs 12 months to develop the thicker stems. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and transplant seedlings in early summer or sow seeds in fall and transplant seedlings in spring in a sunny location. When seedlings are 12-14 tall, dig an 8" deep trough in an east/west direction and transplant mounding the soil around the seedlings. Mulch around the base of green stems (every 40-50 days) to increase white area on stems. Increased sweetness when cooked. Cut in half and grill. Use in yosenabe, sukiyaki, ohitashi, kushiyaki, tempura. About 13000 seeds per ounce."
Radish Seeds - Korean - Passion Altari - Hybrid. Non-GMO. Raphanus sativus. 50-60 days (spring), 35-40 days (fall). Cool season annual. This early maturing, slow bolting Korean radish is tender and crisp with almost no pungency. This is a Chong Gak type of Korean radish and also known as an Altari type Korean radish. It is suitable for spring and fall crops and its white roots grow 2-3 long and 1" in diameter. An excellent and versatile variety. Optimum growing temperature is between 50-85?F. Prepare fertile, well-drained soil. Sow seeds in spring or fall in a sunny location. Keep soil moist. Fertilize as needed.. Excellent for pickling and kimchee. AVAILABLE IN TREATED WITH THIRAM SEED ONLY. ~6000 seeds/ounce."
Mini Hybrid Bitter Gourd. Momordica charantia. Non-GMO, Hybrid. 50 to 60 days to maturity. Annual. Bitter Gourd is also known as Bitter Melon, Karella, and Balsam Pear. This small bitter melon is common in Thailand and India. It is an early producer and is notable for its disease resistance. The skin of these uniform 3-4 fruits is dark green and covered with pointy warts. It does best in a warm climate with some humidity. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/early summer after the last frost in a warm, sunny location. Low soil temperatures may result in low or no germination. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in a wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Bitter melons are excellent in soups and tasty addition to stir-fries. Try them stuffed with pork, seafood, or cooked with fermented black beans. Recommended as a healthy food by the American Diabetic Association. ~140 seeds per ounce."
This 1-Quart sprouting jar is everything you need to learn and grow sprouts. A perfect way to get started in sprouting. Great for small quantities or occasional use. Includes a sprouting jar lid and 2 Oz. of Protein Powerhouse seeds.
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