Yard Long Bean - Red Noodle. Heirloom, Non-GMO. Vigna unguiculata subsp sesquipedalis. Other names: asparagus bean, banor, cai dou, chang dou, chang jiang dou, chang kong tau, cheung kong tau, Chinese long bean, dau dua, dau gok, dau que, diya mekaral, dow gauk, garter bean, hamtak, jiang dou, juroku sasage mame, kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam, lobia, otok, sasage, sitao, sitaw, snake bean, tau afuk yaou, tau fug yao, thua chin, tseng dou, yard long bean. 50-80 days. Warm season annual. Yard long beans are sometimes called Asparagus beans or Chinese Long beans. Red Noodle beans have an unusual purple-red color and are a well-known variety in southern China. They can grow up to 22 long. The bean will lose its red color when cooked. This vigorous plant is heat tolerant. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest when pods are smooth, tender, and 16-22" long. Used most notably in the popular Szechwan dish 'Dryfried Beans', these may be used to replace string beans in any dish. Can be deep-fried, stir-fried, steamed or used in soups. Prepare beans by cutting into 2" sections. Approx 180 seeds / oz."
Yard Long Bean - Red Noodle -5 Lb Bulk ~14400 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 58221In Stock: yesPrice: |  |
