True Leaf Market
All Products
Super sturdy 5x5 inserts, will not warp or break. BPA free, made of food-grade polypropylene heavy duty plastic. Excellent for smaller batches of wheatgrass, microgreens, or other crops. Totally reusable and made for many years? use, these inserts are designed to work with you and your growing style. Perfect for indoor or outdoor use, for soil and hydroponic applications. Use them time and time again. Bootstrap Farmer is a brand dedicated to empowering growers. Their USA-manufactured trays and inserts are meant to work together to get you the results you seek. In these 5x5 inserts, six slits drain excess water and permit use with flood trays. Eight of these 5 x 5 trays fit into one standard Bootstrap Farmer 1020 flat. Note that these 5x5 inserts are not meant to be used with the Bootstrap Farmer 1010 trays, as they are slightly too small. Always be sure tray depth is the same when nesting trays. Note: Keep out of direct sunlight when not in use. Store away from prolonged direct sun exposure to decrease risk of degradation.
Persian AAS Basil Seeds. 75 days to maturity from seed. 30 days to maturity from transplant. 2015 AAS Regional Winner. Can be grown in containers. Can be grown as microgreens. Ocimum basilicum. Open Pollinated, Annual. Persian Basil is a large, vigorous plant that is a prolific producer of pleasant tasting leaves for your culinary adventures. Not only is the taste excellent, but the green foliage, sturdy branches, and large leaves make for a great ornamental plant.
One of our more popular sprouting mixes. A delicious blend of Mung, Adzuki, Green Lentils and Radish for kick. Great for sprouting, soups and sandwiches. Available in small quantity to bulk in resealable packaging. Certified Organic.
Radish Seeds - Korean - Bora King - Hybrid.Raphanus sativus. 60 days. Cool season annual. Non GMO. Open pollinated. This beautiful daikon has purple flesh and skin. It matures at 8-10 long, weighs 2-3 lbs, and has late pithiness. The plant is slow to bolt, and the leaves are deeply serrated and delicious. An excellent variety for specialty market growers. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, tsukemono (pickled) or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are eaten as well. Approximately 4500 seeds per ounce."
Mustard Seeds - Miike Giant. Heirloom, Non-GMO. Brassica juncea var rugosa. AKA aba kola, aka takana, broad leaf mustard, cai xanh, chuk gai choi, dai gai choy, da jie cai, gai cai, gai choy, gat, Indian mustard, jiu la choi, kaai tsai, kai choi, kai tsoi, karashina, leaf mustard, moster, mustard green, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, taai kaai tsai, taniku takana. 40-50 days. Cool season annual. This broad-leafed mustard has large aromatic light green leaves with red veins. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. All parts of the plant are used--roots, shoots, stems and leaves. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Harvest at any stage, micro-greens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing. ~18400 seeds/ounce."
Radish Seeds - Korean - Alpine Gold - Hybrid.Raphanus sativus. Non GMO. 60 days to maturity. Open pollinated. Cool season annual. Developed for spring planting and can be planted in late summer-early fall, this Korean radish has a green shoulder, delicious, firm white flesh, and smooth skin. The radish grows 9-11 long and weighs 3-4 lbs. It has resistance to Fusarium Wilt, root cracking, is slow to bolt, and has late pithiness. Alpine is a good substitute for Super Luck and is available in untreated seed. Prepare fertile, well-drained soil. Sow seeds in spring or early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, tsukemono (pickled). Excellent for kimchee. Approximately 7113 seeds per ounce."
Red Uchiki Kuri Japanese Winter Squash Seeds. Cucurbita Maxima. 85 to 95 days to maturity. Annual. Non-GMO, Heirloom, Open Pollinated. An early, improved selection of Hubbard squash. This Japanese variety has an almost smooth orange-red rind and thick creamy yellow flesh that has a very sweet and nutty flavor. Weighs about 3 lbs when mature. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Excellent in tempura, stir-fried or baked. Braise in dashi stock or coconut milk. ~125 Seeds per Oz."
Broccoli Seeds - Chinese Broccoli - Late Jade - Hybrid. Non-GMO. Brassica oleracea var alboglabra. This variety is a late maturing variety. 60 to 70 days to maturity. Cool season annual. Leaves are big and dark green with thick stems. Slow bolting and tolerant to Downy Mildew. Nice vigorous growing variety and good uniformity. Good for sowing from late spring to fall season (cool areas), can be planted yearly around in sub-tropical area. This variety is good for full size production. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall (cool areas). Can be planted year-round in sub-tropical areas. Keep soil moist. Harvest main stalk when about 8-10 tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. The soft leaves and tender, crispy stems have an excellent flavor when steamed, in stir-fry dishes or soup. Approx 9000 seeds /oz."
Extra Strength 1020 Trays with No Holes by Bootstrap Farmer. Heavy Duty. Reusable. Dishwasher Safe - 5 PP plastic. BPA Free. 50-pound weight capacity. Food grade. Limited 2-Year Warranty. Recycled post-consumer plastic. For use with microgreens, wheatgrass, seed sprouting, seed propagation, hydroponics, and soil. Extra strength BPA-free 1020 trays by Bootstrap Farmer are the new standard for both commercial and home growers. Bootstrap Farmer trays with NO holes are created from the same number 5 PP plastic as many household kitchenware and food storage containers, offering the same durability and proven to carry up to 50 lbs without breaking or warping. Bootstrap Farmer trays are top-rack safe in dishwashers specifically designed for multiple uses. 1020 trays with NO holes are more shallow than most trays, only 1.25 inches deep, offering growers more airflow into their crop to help manage mold. 1020 trays without holes are best used as drip trays nested with shallow Bootstrap 1020 trays with holes. Backed by a limited 2-year warranty, Bootstrap Farmer trays are guaranteed to be free of cracks and degradation. Warranty does not cover trays left exposed in the bare sun, as the sun degrades all plastics. Interior dimensions: 20 in. x 10 in. x 1.25 in.
Corsican Basil Seeds. 80 days to maturity. Can be grown in containers. Can be grown as Microgreens. Ocimum basilicum. Heirloom, Annual. Corsican is an heirloom Mediterranean Basil. It has a unique mottled green and purple leaves that are mildly sweet. Plant grows to about 18 in. tall.
French Lentils are the best and most delicate and flavorful lentils. They are sometimes referred to as peppery lentils, or french lentils. Great for sprouting, soups or Indian cooking. Available in small quantity to bulk, resealable packaging. Certified Organic.
Radish Seeds - Korean - Big Time - Hybrid. Non-GMO. Raphanus sativus. 65-80 days. Cool season annual. This spring-type Korean radish can be planted earlier in spring than the Super Luck and Good Luck varieties as it produces good quality roots in cool temperatures and low light conditions. The green shouldered white radishes grow 6-8 long and 2-3" in diameter. Slow to bolt, good heat tolerance and a lack of pithiness makes this a big time winner! Prepare fertile, well-drained soil. Sow seeds in spring or early fall in a sunny location. Keep soil moist. Fertilize as needed. Optimum growing temperature is between 50-85?F. Excellent for pickling especially kimchee. AVAILABLE IN TREATED WITH THIRAM SEED ONLY. Approximately 6000 seeds / oz."
Hibiscus Seeds - Asian Sour Leaf (Roselle). Heirloom, Non-GMO. Hibiscus sabdariffa. Other names: Florida Cranberry, Indian Sorrel, Jamaican Tea, Maple-Leaf Hibiscus, October Hibiscus, Red Sorrell, Roselle. 70-90 days. Perennial in zones 9-12. Can be grown as an annual. Hibiscus sabdariffa. Edible leaves and flowers. Roselle or Sour Leaf is grown in tropical and subtropical regions. Burmese say chin baung ywat" which is translated into "sour leaf." It can be grown as a summer crop in temperate regions. The flavor of the flowers buds/leaves are sour tasting and work well with pickling, curries, or prepared with strong and spicy flavors. AKA: Florida Cranberry, Indian Sorrel, Jamaican Tea, Maple-Leaf Hibiscus, October Hibiscus, Red Sorrell, Roselle. Roselle is very sensitive to frost. Prepare fertile sandy loam soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. For leaf harvesting, begin 6 weeks after transplanting or when 18" tall, leaving 3-4" of stem. Second cutting and after are done in 4 weeks intervals. Short plants may be thinned out. The fruits are harvested when plants are full grown and can easily snapped off by hand. They are easier to break off in the morning than at the end of the day. Flowers are used in beverages and simple syrups, sauces, jellies, preserves, chutneys. The leaves are prepared fresh in salads or cooked vegetables and used to season curries. ~1750 seeds an ounce."
