True Leaf Market
All Products
Cabbage Seeds - Pak Choi - Da Hong Summer - Hybrid. Non-GMO. Brassica rapa Chinensis Group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Da Hong Summer is slightly denser than other purple pak choi, former a more developed head, and firmer petioles. Leaf color is Dark violet-red with green petiole color It's heat tolerance is higher than many other pak choi, and it can also weather greater temperature fluctuations between day and night without bolting. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Can be eaten fresh. Mature plants are steamed, stir-fried, and braised. Approx 9500 seeds / oz."
Green Extra Strength 1020 Trays No Holes by Bootstrap Farmer. Heavy Duty. Reusable. Dishwasher Safe - 5 PP plastic. BPA Free. 50-pound weight capacity. Food grade. Limited 2-Year Warranty. Recycled post-consumer plastic. For use with microgreens, wheatgrass, seed sprouting, seed propagation, hydroponics, and soil. Green colored extra strength BPA-free 1020 trays by Bootstrap Farmer help professional and commercial growers stay organized. Green Bootstrap Farmer trays with NO holes are created from the same number 5 PP plastic as many household kitchenware and food storage containers, offering the same durability and proven to carry up to 50 lbs without breaking or warping. Bootstrap Farmer trays are top-rack safe in dishwashers specifically designed for multiple uses. Green colored 1020 trays with NO holes are more shallow than most trays, only 1.25 inches deep, offering growers more airflow into their crop to help manage mold. 1020 trays without holes are best used as drip trays nested with shallow Bootstrap 1020 trays with holes. Color coordinated growing trays help to organize any size microgreen harvest. Backed by a limited 2-year warranty, Bootstrap Farmer trays are guaranteed to be free of cracks and degradation. Warranty does not cover trays left exposed in the bare sun, as the sun degrades all plastics. Interior dimensions: 20 in. x 10 in. x 1.25 in.
Brassica oleracea Tight compact heads of semi-waved leaves grow to 11-12 inches high. Approximately 7,000 seeds/oz.
This organic lentil salad mix includes: Green Lentils, Red Lentils & French Blue Lentils. Great for sprout salads & soups. Available in several quantities in resealable packaging. One of our most popular mixes. High germination rate. Certified Organic.
Shiso Herb Seeds (Perilla) - Korean. Heirloom, Non-GMO. Perilla frutescens var. frutescens. AKA beefsteak leaf, beefsteak plant, dulketip, gee so, jiso, kkaennip, kkaennip namul, oba, purple mint, shiso, tia to, tulkkae, zi su. 70 days. Warm season annual. This large leaf perilla is a Korean specialty. The leaves are two-toned-- bright green on top and light purple underneath. They have a unique flavor that tastes somewhere between mint and basil and are often used as a wrap for sushi and cooked food. Excellent as a microgreen for salads/garnish. Plants grow vigorously and show best color in warm temperatures. Prepare fertile, well-drained soil. Sow by broadcasting seeds in late spring/summer after last frost, in a warm, sunny location. Or sow using the info in the chart. Seeds need light to germinate so cover with a thin soil layer. Keep soil moist. Fertilize as needed. Plant is heat tolerant and prefers full sun to light shade. For best germination, seed should be stored at 41?F until planted. Use as a wrap for meats, sushi, salad, tempura or as an edible garnish. Leaves are also pickled and eaten during winter. ~23300 seeds/ounce.
Yu Choy Sum Seeds - Late Green. Heirloom, Non-GMO. Brassica rapa var parachinesis. 45-55 days. Warm season annual. Flowering Brassica is a fast growing green that can be harvested as Yu Choy (stem and leaf) or Yu Choy Sum, (stem, leaf and flower buds). This excellent, late maturing Yu Choy Sum variety produces dark green leaves, is slow bolting, and tolerant to Downy Mildew. This variety has some tolerance to cold. Summer and fall plantings may produce thicker stems. May be planted in spring in some areas. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring, summer/fall. Keep soil moist. Fertilize as needed. Yu Choy Sum is very sensitive to temperature. Exposure below 50-55?F may result in bolting. Optimal growth temperature range is 60-80?F. Lightly steam, stir-fry or pickle. About 6100 seeds/ounce.
Hot Radish Seeds - Karaine - Hybrid. Non-GMO. Raphanus sativus. AKA alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese hot" radish, labanos, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 70 days. Cool season annual. This prize-winning variety of daikon radish has a lower moisture content which makes it pungent and spicy. It grows to 6" long and 3" in diameter. Recommended for the grated dish daikon oroshi. It has good storage ability when kept cool. Prepare fertile, well-drained soil. Sow seeds in late summer/fall in a sunny location. Keep soil moist. Fertilize as needed. Use pickled or fresh and in soup, salad and tsuyu (dipping sauce). Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious with soba noodles, tempura and Japanese-type hamburgers. The hottest flavor occurs about 1-2 minutes after grating and then begins to mellow. Apx. 2500 seeds an ounce."
Gourd Seeds - Yu Sing - Hybrid.Luffa acutangula. Warm season annual. NonGMO. Open pollinated. Ridge type. Early maturity 55-60 days after transplanting. Beautiful fruit. Uniform and straight 20-24 inches long in dark green color. Firm and tender flesh. Tolerant to heat and hollowness. High yield. Approximately 450 seeds per ounce.
Squash Seeds - Winter - Kurinishiki - Hybrid. Non-GMO. Cucurbita maxima. 95-105 days (45-50 days after flowering). Warm season annual. This winter squash hybrid produces uniform dark green fruit with vertical light green stripes and marks. The fruits are medium-sized weighing over 3 lbs that are globe-shaped and somewhat flat with a small seed cavity. The flesh is bright yellow orange, sweet and tasty. Its uniformity, vigorous growth and excellent flavor make Kurinishiki the leading kabocha squash grown in the United States, Mexico and South America and exported to Japan. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fries, soup or baked. About 175 seeds an ounce."
Extra Strength 5x5 Inserts with Holes by Bootstrap Farmer. Heavy Duty. Reusable. Dishwasher Safe - 5 PP plastic. BPA Free. 50-pound weight capacity. Food grade. Recycled post-consumer plastic. For use with microgreens, wheatgrass, seed sprouting, seed propagation, hydroponics, and soil. Extra strength BPA-free 5x5 inserts by Bootstrap Farmer are the new standard for both commercial and home growers interested in small batch microgreens and wheatgrass. Bootstrap Farmer 5x5 inserts with holes are created from the same number 5 PP plastic as many household kitchenware and food storage containers, offering the same durability and proven to carry up to 50 lbs without breaking or warping. Bootstrap Farmer 5x5 inserts are top-rack safe in dishwashers specifically designed for multiple uses. 5x5 inserts with holes are about 2.25 inches deep and nest perfectly in any 1020 or 1010 propagation tray. Smaller 5x5 inserts allow for small batch microgreens and wheatgrass Interior dimensions: 5 in. x 5 in. x 2.25 in.
75 days. AAS Winner 2010. In a taste test against comparisons, 'Shiny Boy' won! Judges favored the sweet tropical flavor and crisp texture. A red fleshed melon with dark seeds; this globe-shaped melon weighed about 20 pounds, some larger. The hybrid plants are vigorous; vines can grow up to 12 feet.
Organic Sweet Protein Mix features three of the quickest, healthiest, and most delicious sprouting seeds available. Fava bean, mung bean, and yellow pea are all large legumes ready to eat in about 36-72 hours and each boast nearly unparalleled amounts of plant-based vitamins and minerals including potassium, magnesium, phosphorus, and Vitamins C and B Complex. All three of these sprouting seeds boast a sweet, nutty, and very mild flavor without any spiciness or bitterness as can be expected from many sprouting seeds and microgreens.
Shiso Herb Seeds (Perilla) - Green Ohba Ao Shiso. Heirloom, Non-GMO. Perilla frutescens var crispa. 60-70 days. Warm season annual. Ohba Ao Shiso is a traditional Japanese herb, dento yasai, this refreshing aromatic has green FLAT leaves. Also known as Beefsteak plant. The plant has a bush growth habit. It is also grown as sprouts or microgreens. As the plant matures, pinch off leaves for use. This promotes branching and leaf production. Prepare fertile, well-drained soil. Sow by broadcasting seeds in spring/summer after last frost, in a warm, sunny location. Or sow using the info in the chart. Seeds need light to germinate so cover with a thin soil layer. Keep soil moist. Fertilize as needed. Plant is heat tolerant and prefers full sun to light shade. For best germination, seed should be stored at 41?F until planted. Aromatic leaves are used as a sushi wrap, in tempura and salad mix. Often used garnish with sashimi. Dried leaves are crushed and sprinkled over rice (furikake) or made into tea. Stalks with tiny flowers are served as an edible garnish. Fresh seeds are edible and have the same aroma and flavor. ~16800 seeds / oz.
