True Leaf Market
All Products
The Handy Pantry Smart Seal Lid transforms any 5-gallon bucket into the ideal storage container. Food grade, airtight, leakproof, and pest-proof.
Barley grass sprouting seed, with the hull on (whole barley). Over 98% germination rate and a great seed sprouting, growing barleygrass and more. Grows healthy, thick bladed barley grass for maximum juice yield. Certified Organic.
Green Pea Sprouts have a delicious crunchy mildly sweet flavor. These dried green peas have a great germination rate as seeds, and can be used for microgreens, food storage, cooking and more. Available in various quantities. Certified Organic.
Mung Bean - Mappe Green. Heirloom, Non-GMO. Vigna radiata. Also known as balatung, bean sprouts, Chinese green bean, dau xanh, kacang hijau, look dow, lu dou, luk dou, mongo, moyashi, moyashi mame, munatta, mung, ree dou, ryokuto, thua khieo. 7-10 days for microgreens and 70 days to full maturity. Warm season annual. Typically grown for their flavorful and crispy bean sprouts, mung beans are also grown to full maturity and cultivated for green beans. The plants are bushy, producing purplish-yellow flowers and curving 3 hairy pods with 7-9 beans in each. For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting, during growth, and wash sprouts well before eating. For green beans, prepare fertile, well-drained soil. Sow seeds in spring/ summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Hand pick. Harvest filet beans when diameter is 1/8-1/4" at best and before beans start to bulge in the pods. Bean sprouts are a welcome addition to stir-fries and eaten fresh. Use the green bean as you would any green bean. Approx 625 seeds / oz."
Soybean - Midori Giant (Eda Mame). Heirloom, Glycine max. 80 days. Warm season annual. This is an medium maturing non-GMO, large seeded, traditional edamame soybean. A consistently heavy producer with over 90% of the pods holding two or three seeds. It is a variety that is adaptable to all regions of the US. Great for both commercial use and home gardens. Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a warm, sunny location when soil temperature is above 58?F. Keep soil moist. Seeds will rot or fail to germinate if over watered or soaked. Warm day temperatures (75-85?F) and cool night temperatures are important for best results. Harvest when the leaves have changed from bright green to a slight yellowish-green color. No staking required. Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for winter eating. Approx 175 seeds / oz.
Cabbage Seeds - Pak Choi - Da Hong Summer - Hybrid. Non-GMO. Brassica rapa Chinensis Group. 10-15 days microgreens; 20-30 days baby leaf; 45 days full maturity. Cool season annual. Da Hong Summer is slightly denser than other purple pak choi, former a more developed head, and firmer petioles. Leaf color is Dark violet-red with green petiole color It's heat tolerance is higher than many other pak choi, and it can also weather greater temperature fluctuations between day and night without bolting. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s?F. Exposure to frost or prolonged temperatures below 50?F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called anthocyan" which is generally developed by lower temperature. Growing temperatures 50-60?F should be adequate to develop "anthocyan" after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Can be eaten fresh. Mature plants are steamed, stir-fried, and braised. Approx 9500 seeds / oz."
Radish Seeds - Chinese - Shunkyo. Heirloom, Non-GMO. Raphanus sativus. AKA alibanos, Chinese radish, cu cai, daikon, labanos, lao bo, lobak, lo bok, lo pak, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 30-40 days. Cool season annual. Originally from Northern China, this fast-growing early radish variety is easy to grow and has red-pink skin and white flesh. The roots have a hot, sweet flavor and the tops are tender and delicious. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Avoid sowing in the hottest part of summer. Keep soil moist. Fertilize as needed. Harvest when roots are 4-8 long. The leaves are tasty stir-fried or pickled. Roots are excellent fresh in salads or pickled. Apx. 3188 seeds per ounce."
Gourd Seeds - White - Hybrid.Momordica charantia. 55-65 days. NonGMO. Warm season annual. This white color bitter gourd is a prolific India-type bitter gourd hybrid. Fruit size is about 11-12 inches long weighing over a half pound. Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a warm, sunny location. For better germination, pre-sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85?F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. The fruit has best flavor when picked green and about 12 long. Use in soup, stir-fries and stuffed. Young leaf shoots are edible. Recommended as a healthy food by the American Diabetic Association. Approximately 140 seeds/ounce."
This food grade rated 5 gallon bucket is perfect for holding bulk food storage, hardware, paint and more! Made with 90 mil HDPE plastic, these pails are extremely durable and resilient . Lid included. BPA free, Manufactured in the USA.
Brown flax seeds, Canadian variety. Great for grinding into flax meal for a great source of fresh, healthy flaxseed oil which is rich in Omega oils and other nutrients. Available in small amount to bulk in resealable packaging. Certified Organic.
Certified Organic. Broccoli sprouting seeds. Sprouting Broccoli seeds has just recently become popular after it was discovered that they abound with the amazing phytochemical, sulforaphane.
Thai Jicama Seeds. Pachyrhizus erosus. Heirloom, Non-GMO, Open Pollinated. Annual. About 150 Days to full maturity. Also known as ?yam bean?, and 'true jicama'. This Thai variety produces larger fruits than it's popular Mexican cousin, Mexican Jicama. This tuber has crisp, sweet white flesh, and light brown skin. With a long, hot season it can grow 4-6 diameter and 4-5 lbs in weight. More temperate climates will produce smaller roots. Tubers develop after flowering and store well. Ripe pods and leaves are poisonous. Start seeds inside 8-10 weeks before last frost date. Keep soil warm until emergence. Seeds will not germinate in cool soil. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil at least 20" deep. Plant in late spring/early summer in a warm, sunny location when soil temperatures are above 70?F. Remove flower buds to promote root production. Harvest tubers 5 to 9 months after sowing and store in a dry, dark, cool environment at 50-60?F. Peel and prepare raw, marinated or cooked briefly to retain crisp texture. Use fresh in salads and veggie platters. A popular substitute for water chestnuts or bamboo shoots in any dish that calls for a crisp texture and mild flavor. Warning: Ripe pods and leaves are poisonous. About 140 Seeds per ounce. "
Soybean - Karikachi #3. Heirloom, Glycine max. Warm season annual. 70 days. This is a non-GMO, open pollinated, medium maturing soybean variety. Matures 3-4 days later than Tohya soybean variety. Pods are green pods with white pubescence, large in size with 3 seeds per pod. Plants are over 2 feet tall. This variety has wide growing adaptability. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Seeds will rot or fail to germinate if overwatered or soaked. Keep soil moist but not soaked during the germinating period. Fertilize as needed. Warm day temperatures (75-85?F) and cool night temperatures are important for best results. Harvest when soybeans swell in pod. Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for a winter treat. Approx 175 seeds / oz.
