Red Uchiki Kuri Japanese Winter Squash Seeds. Cucurbita Maxima. 85 to 95 days to maturity. Annual. Non-GMO, Heirloom, Open Pollinated. An early, improved selection of Hubbard squash. This Japanese variety has an almost smooth orange-red rind and thick creamy yellow flesh that has a very sweet and nutty flavor. Weighs about 3 lbs when mature. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Excellent in tempura, stir-fried or baked. Braise in dashi stock or coconut milk. ~125 Seeds per Oz."
Red Uchiki Kuri Japanese Winter Squash Seeds - 25 Lb Bulk ~50000 Seeds - Farm - Buy Gardening Seeds OnlineSKU: 60567In Stock: yesPrice: |  |
