Broccoli Seeds - Chinese Broccoli - Kailaan. Heirloom, Non-GMO. Brassica oleracea var alboglabra. Also known as cai ro, chair lan, Chinese broccoli, Chinese kale, gailaan, gai lan, gailon, gelancai, guy lon, jie lan, kailaan, kai lan, kai lan tsoi, kairan, phakkhana, white flowering broccoli. 60-70 days. Cool season annual. It is a popular Chinese green vegetable and is grown for its stalks and leaves. This open pollinated variety has deep green color and good flavor. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall (cool areas). Can be planted year-round in subtropical areas. Keep soil moist. Harvest main stalk when about 8-10 tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. Blanche then stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Use in soups, sukiyaki, and tempura. Can be cooked like choy sum. Blanching before cooking helps tenderize stems and leaves. ~9000 seeds an ounce."
Broccoli Seeds - Chinese Broccoli - Kailaan -1 Lb ~144000 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & MicrogreensSKU: 58247In Stock: yesPrice: |  |
