Chinese Broccoli Seeds - Wan Shen. Heirloom, Non-GMO. Brassica oleracea var alboglabra. 60-65 days. Warm/cool season annual. Kailaan is one of the most popular green vegetables in Chinese cuisine. This late maturing Chinese broccoli also bolts late if grown in cool temperatures. It has large tender leaves with short, thick, crisp stems. Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall season (cool areas), can be planted yearly around in sub-tropical area. Keep soil moist. Harvest main stalk when about 8-10 tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. Stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Can be cooked like choy sum. ~6563 seeds an ounce."
Chinese Broccoli Seeds - Wan Shen -1 Oz ~7550 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & MicrogreensSKU: 58394In Stock: yesPrice: |  |
