Adzuki Bean - Doyou. Heirloom, Vigna angularis. 90 days to maturity. Non-GMO, warm season annual. This variety is late maturing and is a large seed adzuki bean type grown mainly for the dried red beans used in sweet confectionery paste Prepare fertile, well-drained soil. Sow seeds early summer (June-July in Japan) in a sunny location. Keep soil moist. Fertilize as needed. Harvesting occurs in fall (Oct-Nov in Japan). Pick young green bean pod for fresh cooking. For dried beans, harvest the total plant at the end of the season and hang indoors to dry thoroughly before shelling the beans. Adzuki beans do not require trellising. Large adzuki bean types are used as whole beans for sekihan, rice and adzuki beans creating a red rice dish for special occasions or as confectionery beans, amanatto, cooked beans coated with sugar. This bean is good for Koshian, prepared by passing mashed beans through a sieve to remove bean skins. Approx 200 seeds / oz.
Adzuki Bean - Doyou -4 Oz ~800 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & SproutsSKU: 58115In Stock: yesPrice: |  |
