Yard Long Bean - Kurosanjaku. Heirloom, Non-GMO. Vigna unguiculata subsp sesquipedalis. Other names: asparagus bean, banor, cai dou, chang dou, chang jiang dou, chang kong tau, cheung kong tau, Chinese long bean, dau dua, dau gok, dau que, diya mekaral, dow gauk, garter bean, hamtak, jiang dou, juroku sasage mame, kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam, lobia, otok, sasage, sitao, sitaw, snake bean, tau afuk yaou, tau fug yao, thua chin, tseng dou, yard long bean. Warm season annual. 75 days. Yard long beans are sometimes called Asparagus beans or Chinese Long beans. This fast growing, high yielding variety thrives in the heat. It is a black seeded variety and is one of the most popular varieties grown. These extra long dark green stringless beans are highly prized because of their sweet and crunchy pods. Prepare fertile, well-drained soil. Sow seeds in late spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to climb a vertical support. Harvest in midsummer when pods are smooth, tender and 14-18 long. Used most notably in the popular Szechwan dish Dry-Fried Beans. These may be used to replace string beans in any dish. Can be deep-fried, stir-fried, steamed or used in soups.Approx 180 seeds / oz."
Yard Long Bean - Kurosanjaku -4 Oz ~720 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 58207In Stock: yesPrice: |  |
