Squash Seeds - Japanese, Winter - Kogiku. Heirloom, Non-GMO. Cucurbita maxima. 95 to 110 Days. 30 days after fruit setting. Warm season annual. An early maturing and disease resistant high producer, this large Japanese pumpkin has uniform 2 lb. fruits. Dark, textured, shiny green skin with 17 to 20 slits, covers flavorful and sweet, dark yellow flesh. Popular with Japanese caterers, professional chefs, and the gourmet food industry. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4 tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. This squash is excellent in tempura, stir-fried or baked. See recipes here on our website. ~163 seeds per ounce."
Squash Seeds - Japanese, Winter - Kogiku -4 Oz ~652 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 59542In Stock: yesPrice: |  |
