Soybean - Midori Giant (Eda Mame). Heirloom, Glycine max. 80 days. Warm season annual. This is an medium maturing non-GMO, large seeded, traditional edamame soybean. A consistently heavy producer with over 90% of the pods holding two or three seeds. It is a variety that is adaptable to all regions of the US. Great for both commercial use and home gardens. Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a warm, sunny location when soil temperature is above 58?F. Keep soil moist. Seeds will rot or fail to germinate if over watered or soaked. Warm day temperatures (75-85?F) and cool night temperatures are important for best results. Harvest when the leaves have changed from bright green to a slight yellowish-green color. No staking required. Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for winter eating. Approx 175 seeds / oz.
Soybean - Midori Giant (Eda Mame) -5 Lb Bulk ~14000 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 58175In Stock: yesPrice: |  |
