Soybean - Karikachi #3. Heirloom, Glycine max. Warm season annual. 70 days. This is a non-GMO, open pollinated, medium maturing soybean variety. Matures 3-4 days later than Tohya soybean variety. Pods are green pods with white pubescence, large in size with 3 seeds per pod. Plants are over 2 feet tall. This variety has wide growing adaptability. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Seeds will rot or fail to germinate if overwatered or soaked. Keep soil moist but not soaked during the germinating period. Fertilize as needed. Warm day temperatures (75-85?F) and cool night temperatures are important for best results. Harvest when soybeans swell in pod. Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for a winter treat. Approx 175 seeds / oz.
Soybean - Karikachi #3 -5 Lb Bulk ~14000 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 58164In Stock: yesPrice: |  |
