Sesame Seeeds - White - Shirogoma. Heirloom, Non-GMO. Annual. Sesame indicum. Alt names chih ma, linga, ngaa, shirogoma, shiro sesame, thala atta, til, wijen. 85 days. White sesame seed is easy to grow and delicious roasted. This tropical plant likes long hot summers. Typically, seeds are roasted before using and then used whole, crushed or ground. Korean cooking makes use of sesame seeds, especially in soups and as a dressing for lightly cooked vegetables. Start seeds inside 6 weeks before last frost date. Transplant outside 1 month after last frost date. Or direct seed into warm, fertile, and well-drained soil. Keep soil moist. Fertilize as needed. Harvest ripe seedpods when the tips split. Dry thoroughly on a tray or rack. Open pods, harvest seed, and refrigerate in an airtight container. Seeds are used whole (fresh or toasted) or ground and added to ohitashi, stir-fries and salad dressings. Also used in baking. About 12600 seeds/ounce.
Sesame Seeeds - White - Shirogoma -5 Lb Bulk ~1008000 Seeds - Non-GMO, Heirloom - Specialty SeedsSKU: 59456In Stock: yesPrice: |  |
