Radish Seeds - Wakayama White. Heirloom, Non-GMO. Raphanus sativus. Alternate names alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 60-70 days to maturity. Cool season annual. This variety of daikon radish is from Wakayama Prefecture Japan. The root is crisp and has a tender long white root reaching 12-14 long and 2" in diameter. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled. Vietnamese cooks enjoy it caramelized with fish sauce and sugar in fish and pork dishes and raw in salads. Approximately 3500 seeds an ounce."
Radish Seeds - Wakayama White -5 Lb Bulk ~224000 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & MicrogreensSKU: 59344In Stock: yesPrice: |  |
