Radish Seeds - Chinese - Shunkyo. Heirloom, Non-GMO. Raphanus sativus. AKA alibanos, Chinese radish, cu cai, daikon, labanos, lao bo, lobak, lo bok, lo pak, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu. 30-40 days. Cool season annual. Originally from Northern China, this fast-growing early radish variety is easy to grow and has red-pink skin and white flesh. The roots have a hot, sweet flavor and the tops are tender and delicious. Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Avoid sowing in the hottest part of summer. Keep soil moist. Fertilize as needed. Harvest when roots are 4-8 long. The leaves are tasty stir-fried or pickled. Roots are excellent fresh in salads or pickled. Apx. 3188 seeds per ounce."
Radish Seeds - Chinese - Shunkyo -2 g Packet ~228 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & MicrogreensSKU: 59374In Stock: yesPrice: |  |
