Radish Seeds - Chinese - Mantanghong Improved - Hybrid. Non-GMO. Raphanus sativus. Alt names alibanos, beauty heart radish, Chinese radish, cu cai, daikon, labanos, lao bo, lobak, lo bok, lo pak, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu, watermelon radish. 65-70 days. Cool season annual. This beauty heart" type Chinese radish is the most popular variety grown in the middle and northern parts of China. It is also call watermelon radish. This variety is globe-shape, green shoulder with dark pink flesh. Because of their color, they are the perfect radishes to carve into flower shapes as garnish. It has a crisp texture and is mild and sweet flavored. Try eating fresh. Just thinly slice, top with fresh squeezed lime and a little salt and pepper or with sugar. For fall season sowing only. Prepare fertile, well-drained soil. Sow seeds in late summer to early fall, in a sunny location. Keep soil moist. Fertilize as needed. The flavor and texture is best when grown briskly so plant in fertile soil and keep well watered. Use fresh, pickled, and cooked. For a refreshing salad, serve thinly sliced radishes sprinkled with fresh lime juice and salt and pepper, or a little sugar. Approx 3800 seeds / oz."
Radish Seeds - Chinese - Mantanghong Improved - Hybrid -4 Oz ~15200 Seeds - Non-GMO, F1 Hybrid - Asian Garden VegetableSKU: 59366In Stock: yesPrice: |  |
