Pickling Melon Seeds - Katsura Giant. Heirloom, Non-GMO. Cucumis melo var conomom. Alt names: bai gua, cai gua, Chinese white cucumber, oshiro uri, pickling melon, tsit kwa, uet kwa, yue gue. 70 days. Warm season annual. This light green, oval-shaped melon, oshiro uri, is very popular in Japan and is best suited for pickling. The fruits have crisp white flesh and can reach 14 long and 4-5" in diameter. The plant has a vine growth habit. Promote lateral branching. Hand pollination may be necessary. Needs warm climate to thrive. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 3-5' apart. On each mound plant 2-3 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Trained to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. Vines can grow up to 10' long. For best flavor, harvest before skin turns white. Excellent for pickling, stuffing, and in soups. Can be stir-fried or eaten fresh. ~1813 seeds an ounce."
Pickling Melon Seeds - Katsura Giant -1 Oz ~1800 Seeds - Non-GMO, Heirloom - Asian Garden FruitSKU: 59022In Stock: yesPrice: |  |
