Pepper Seeds - Sweet - Manganji. Heirloom, Non-GMO. Capsicum annuum. 80-90 days. Warm season annual. Manganji pepper is one of the designated traditional specialty vegetables of Kyoto, Japan. These vegetables are called kyo yasai or dento yasai. Many of these vegetables have existed for hundreds of years. This Japanese pepper has a thicker wall than the fushimi and shishito peppers. Fruits average 6 long, mild flavored and not spicy. The pepper skin is shiny with distinctive wrinkles at the stem end. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Saute whole peppers with oil in hot pan and sprinkle with coarse salt. Excellent for tempura, yakitori, and pickling. ~3000 seeds an ounce."
Pepper Seeds - Sweet - Manganji -500 Mg Packet ~54 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 59254In Stock: yesPrice: |  |
