Pepper Seeds - Sweet - Himo Togarashi. Heirloom, Non-GMO. Capsicum annuum. 80-90 days. Warm season annual. Himo Togarshi is a specialty green pepper that is a Yamato dento yasai, which means it has been selected as a Nara perfecture traditional vegetable. The pepper grows 4-6 long and up to .25" in diameter (less than the diameter of a pencil). The peppers hang down on the plant and look like strings or himo in Japanese. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. For mild peppers, harvest young when about 4" long. Larger peppers may become tough skinned and spicy. Excellent for ohitashi, tempura, yakitori, and hot sauteed with sea salt. About 3000 seeds/ounce."
Pepper Seeds - Sweet - Himo Togarashi -500 Mg Packet ~54 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 59252In Stock: yesPrice: |  |
