Pepper Seeds - Hot - Thai - Prik Chi Faa. Heirloom, Non-GMO. Capsicum annuum. AKA chilli api, Dragon Pepper, la chiao, la jiao, lombok kecil, miris, murich, ot, prik chi faa, siling labuyo, togarashi. 75-85 days to maturity. Warm season annual. These Thai chili peppers are considered medium hot. The peppers have smooth glossy green skin that turns red at maturity. They grow about 5 to 7 long and weigh a little less than 1 ounce. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60?F) in a very warm and sunny location. Fertilize as needed. Too much nitrogen will produce lush foliage and few fruits. Use fresh or dried. They add heat to sauces. Approximately 5000 seeds an ounce."
Pepper Seeds - Hot - Thai - Prik Chi Faa -1 Lb ~80000 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 59265In Stock: yesPrice: |  |
