Onion Seeds - Bunching - Shimonita Negi. Heirloom, Non-GMO. Allium fistulosum. 120-140 day after transplanting or 365 days. Cool season annual. Shimonita Town is the origin of these famous Japanese bunching onions. A single stalk variety, it is considered the 'King of the Negi' for its fat white root ends and its wonderful sweet flavor when cooked. Can be harvested after 6 months but needs 12 months to develop the thicker stems. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and transplant seedlings in early summer or sow seeds in fall and transplant seedlings in spring in a sunny location. When seedlings are 12-14 tall, dig an 8" deep trough in an east/west direction and transplant mounding the soil around the seedlings. Mulch around the base of green stems (every 40-50 days) to increase white area on stems. Increased sweetness when cooked. Cut in half and grill. Use in yosenabe, sukiyaki, ohitashi, kushiyaki, tempura. About 13000 seeds per ounce."
Onion Seeds - Bunching - Shimonita Negi -3 g Packet ~1404 Seeds - Non-GMO, Heirloom - Vegetable GardenSKU: 59192In Stock: yesPrice: |  |
