Onion Seeds - Bunching - Kyoto Kujo Negi. Heirloom, Non-GMO. Allium fistulosum. 80 days to maturity. Cool season annual. This non-bulbing Japanese green onion is one of the kyo yasai, or traditional vegetables in the Kyoto region and has been a part of that cuisine since the Edo period of the early 1800s. The tender leaf tapers to a height of 24, modulating in color from white to light green then dark green. It is has a nice mild flavor. These green onions do not form bulbs and do not multiply by division. Prepare fertile, well-drained soil. Sow seeds in a sunny location in late spring after danger of all frost is passed and when soil temperatures are consistently above 50? or fall. Keep soil moist and fertilize as needed. Longer white stems can be achieved by mounding earth up over the stems to blanch them. Bunching onions may be harvested at any stage, from microgreen to full maturity. Use fresh in salads or as a garnish in soup. Also for stir-fries or other cooked dishes. ~12625 seeds per ounce."
Onion Seeds - Bunching - Kyoto Kujo Negi -4 Oz ~50500 Seeds - Non-GMO, Heirloom - Asian Garden VegetableSKU: 59186In Stock: yesPrice: |  |
