Mustard Seeds - Gai Choi. Heirloom, Non-GMO. Brassica juncea. AKA aba kola, cai xanh, Chinese mustard, gai choy, gat, ha karashina, kaai tsai, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, taai kaai tsai, ye yong jie cai. 40-60 days. Cool season annual. This popular, tasty mustard green is easy and quick to grow. Leaves are broad and green color with thick and wide petioles. A vigorous growing, semi-heading plant that is one of the main types of Chinese mustard grown. Pungency increases with maturity. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3 tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Suitable for salads, soups, stir-fries or pickles. Rich source of vitamins A, B6, C, riboflavin and iron. Approximately 9375 seeds an ounce."
Mustard Seeds - Gai Choi -4 Oz ~38000 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable, Microgreens & Herb GardeningSKU: 59105In Stock: yesPrice: |  |
