30 days. This Japanese mustard green has dandelion-like jagged edged green leaves with a mild, sweet, earthy flavor. Mizuna grows fast and makes an excellent salad green. It can be harvested a few outside leaves at a time, or cut the whole head near ground. It is also used in stir-fry and soups. Also wonderful as a microgreen.
Mizuna Mustard: 1 g Packet ~400 Seeds- Non-GMO Heirloom Japanese - Buy Non-GMO Brassica rapa subsp. niposinica Farm & GardeningSKU: 48633In Stock: yesPrice: |  |
