Japanese Komatsuna Mustard Seeds. 30 to 50 Days to full maturity. 8 to 12 days to microgreens harvest. Brassica rapa var. perviridis. Annual. Heirloom, Non-GMO, Open Pollinated. Komatsuna is popular traditional, dento yasai, Japanese green leafy vegetable. It has tender, deep green leaves, and a mild, flavor that resembles spinach. A quick growing, upright type, it can be harvested all seasons with succession planting due to heat and cold tolerance. Delicious eaten at any stage. cultivation info: Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8 tall. culinary tips: Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, and yosenabe. Rich in calcium. About 10,000 Seeds / Oz."
Japanese Komatsuna Mustard - 1 Oz ~10,000 Seeds - Vegetable, HerbSKU: 60544In Stock: yesPrice: |  |
