Hyacinth Bean - Shitohana Fujimame. Heirloom, Non-GMO. Lablab purpureus. Also known as bataw, bian dou, dau vang, Egyptian bean, fujimame, ho dhambala, kacang kera, kacang koro, kulthi, lablab bean, pin dou, pin tau, que dou, rou dou, thua paep, tseuktau. 90-100 days. Warm season annual. A popular hyacinth bean variety with white flowers, this tropical plant is a beautiful green-leafed climber with edible pods that are flat, thin and curved. The vine is vigorous and needs to be supported. Tends to flower in the shorter days of fall so requires a long season to fully mature. Also grown as an ornamental. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. Train to a trellis. Harvest young pods. Young pods can be sliced or used whole. Always cook hyacinth beans well before eating. Warning: Hyacinth beans naturally have cyanogenic glucoside (a plant compound that contains sugar and produces cyanide). Hyacinth beans should never be eaten raw. Always cook hyacinth beans well before eating. Approx 150 seeds / oz.
Hyacinth Bean - Shitohana Fujimame -4 g Packet ~25 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & FlowerSKU: 58131In Stock: yesPrice: |  |
