Eggplant Seeds - Shoya Long - Hybrid. Non-GMO. Solanum melongena. Also known as ai qwa, badanjan, baingan, baingun, bangai, bangain, bhanta, brinjal, ca tim, chan che zu, chieh tse, hon pee choi, Japanese eggplant, mackhera, makhua terung, ma khuea yaao, nasubi, ngai kwa, qie zi, talong, terong, terung, wam batu. 60 days to maturity. Warm season annual. An early maturing hybrid with high yields and an upright plant habit. Fruit has deep purple skin and calyx, matures to 14-16 long, and weighs about 1/2 lb. Good for both greenhouse (spring harvest) and open field growing (summer harvest). Excellent quality fruit. Start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil warm until emergence (80-90?F minimum). Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/ summer (soil temperatures at least above 75?F) in a very warm and sunny location. Eggplants are heavy feeders so use a balanced fertilizer. Too much nitrogen will produce lush foliage and few fruit. Use for tempura, stir-fry, baking, grilling, and pickling. About 6625 seeds an ounce."
Eggplant Seeds - Shoya Long - Hybrid -1 Oz ~6600 Seeds - Non-GMO, F1 Hybrid - Asian Garden VegetableSKU: 58762In Stock: yesPrice: |  |
