Cucumber Seeds - Zipangu - Hybrid.Cucumis sativus. 55-60 days to maturity. Warm season annual. NonGMO. Open pollinated. Zipangu is a Sooyow-type hybrid cucumber. Fruit is uniform and crisp with good flavor making it ideal for both pickling and fresh use. Fruit are dark green with lots of spines and ridges growing to 8-9 long and weigh 3- 3.5 ounces. High resistance to Powdery mildew, Downy mildew, Zucchini yellows, Watermelon mosaic virus 2. Intermediate resistance to Cucumber mosaic virus. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Enjoy in kyuri sunomono or tsukemono (pickled). The flesh is very crisp, firm, and mostly eaten fresh. Apx. 1100 seeds an ounce."
Cucumber Seeds - Zipangu - Hybrid -500 Mg Packet ~20 Seeds - Non-GMO, F1 Hybrid - Asian Garden VegetableSKU: 58704In Stock: yesPrice: |  |
