Cucumber Seeds - Tasty Green - Hybrid.Cucumis sativus. Alt names: huang gua, huang kwa, ketimun, khira, kyuri, pepino, pipingha, taeng kwa, timun. 55-60 days to maturity. Warm season annual. NonGMO. Tasty Green is an early maturing, heavy-yielding, hybrid burpless Japanese cucumber. The fruit is best harvested at 9 length, when skin is dark green with shallow ridges and small white spines. Tasty Green is resistant to powdery mildew and intermediately resistant to downy mildew. This variety is suited for open field, greenhouse, and home garden cultivation. It has a monoecious flowering habit (plant produces both male and female flowers). Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Optimum growing temperatures are 75?F daytime and 60?F at night. Train to climb a vertical support for better air circulation, straighter fruits, and ease of harvest. Excellent fresh eating and ideal for cold cucumber salads and sandwiches. Delicious pickled or lightly cooked in Asian dishes. Approx 1100 seeds / oz."
Cucumber Seeds - Tasty Green - Hybrid -1 Oz ~1100 Seeds - Non-GMO, F1 Hybrid - Asian Garden VegetableSKU: 58689In Stock: yesPrice: |  |
