Chirimen Winter Squash Seeds. 100 days to maturity. Cucurbita moschata. Non-GMO, Heirloom, Annual. Chirimen is a traditional kabocha squash, dento yasai, of Japan. This tasty variety of Japanese pumpkin forms a flat globe with distinct ribs and warts (resembles cauliflower) that can reach 8 in diameter. The dark green skin matures to a buff color. Creamy yellow, moist thick flesh has a sweet and nutty flavor. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4" tall. Space mounds 5-10' apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. The vine can be trained to climb a vertical support for better air circulation and ease of harvest or left to sprawl on the ground. After harvest, winter squash should be left in the sun for a few days to cure before storing. Use in tempura, stir-fry or bake. The Japanese prepare it by simmering peeled chunks in chicken broth or dashi and flavoring with sugar, soy sauce and mirin. Approx 250 Seeds / Oz"
Chirimen Winter Squash - 4 Oz ~1000 Seeds - Asian / Japanese Gardening - Buy Gardening Seeds OnlineSKU: 60569In Stock: yesPrice: |  |
